RizePoint - Modernize & Keep Spreadsheets


President Biden Signs FASTER Act, Requiring Sesame Labeling on Food PackagingPresident Biden Signs FASTER Act, Requiring Sesame Labeling on Food Packaging

By Food Safety Tech Staff

The law expands the definition of major food allergen to include sesame.


Featured Articles

Women in Food Safety

Jacqueline Southee, FSSC 22000 and Melody Ge, CorviumYou’re Not Alone:
How a Support Network Is Critical for Work-Life Balance

By Jacqueline Southee, FSSC 22000 and Melody Ge, Corvium

Having high aspirations and career goals requires disciple both at work and at home. It is important to build a strong network of others who can support you.

Food Fraud Quick Bites

Everything Is Not PeachyEverything Is Not Peachy

By Susanne Kuehne, Decernis

An Indian snack maker files a lawsuit against a Georgia-based company.

Surveying the Phthalate Litigation Risk to Food CompaniesSurveying the Phthalate Litigation Risk to Food Companies

By Kara McCall and Stephanie Stern, Sidley Austin, LLP

Increased regulatory scrutiny could change the landscape of phthalate litigation as it relates to exposure through food.

2021 Food Safety ConsortiumSend Us Your Questions for FDA’s Frank Yiannas

By Food Safety Tech Staff

Do you have a critical question/issue that you’d like FDA’s Frank Yiannas to address during the 2021 Food Safety Consortium keynote address on May 6? Submit the question via Food Safety Tech’s website.

Hardy Diagnostics - Feel like you're not getting the full picture?

FST Soapbox

Jason Chester, InfinityQS International, Inc.Resilience for Tomorrow Begins with Digital
Transformation Today

By Jason Chester, InfinityQS International, Inc.

The pandemic has pushed manufacturers to confront operational challenges and mitigate the impact of future disruptions. Digital transformation has come to the fore as a way to build resilience.

Retail Food Safety Forum

Hussain Suleman, Sigfox U.S.A.How to Use the IoT to Keep Your Restaurant Clean and Safe

By Hussain Suleman, Sigfox U.S.A.

As restaurants try to survive the COVID-19 pandemic, owners must meet new guidelines to keep guests safe and comfortable. Technology such as the IoT can help restaurant owners keep restaurants safe and sanitary.

FST Soapbox

Stephen Dombroski, QADRegulatory Issues and Transportation:
Critical Factors in the Quest for Sustainability in Food Manufacturing

By Stephen Dombroski, QAD

Sustainability will impact food transportation long term and push food manufacturers to operate within new regulatory parameters imposed on how they produce and ship their products.

Innovative Publishing Company, Inc. - COVID-19 Resources
Sponsored Resources Library

Use of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control PracticesUse of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control Practices

Sponsored By Bayer

This paper outlines some of the requirements for pest management based on Food and Drug regulations and GFSI standards. It explains how the Bayer RMS can help pest management companies and food processing/handling facilities partner to implement a more effective rodent control management plan in response to these regulations and standards.

Download Whitepaper

Book Preview:
Food Fraud: A Global Threat with Public Health and Economic Consequences

Edited By Rosalee S. Hellberg, Karen Everstine, and Steven A. Sklare

On-Demand Webinars

Food Safety Hazards Series: Listeria Detection, Mitigation, Control & RegulationFood Safety Hazards Series:
Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

Spreadsheets for LifeSpreadsheets for Life
5 Ways to Successfully Align Spreadsheets & Modern
QMS Tools

This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets.

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