JBS Recalls Nearly 5000 Pounds of Imported Australian Boneless Beef Due to Potential
E. Coli Contamination

By Food Safety Tech Staff

The issue was uncovered during routine product sampling by FSIS.

Food Fraud Quick Bites

An Unwelcome Message In A Bottle

By Susanne Kuehne, Decernis

Adulterated alcoholic beverages caused more than two-dozen deaths.

FDA Update on Investigation of Non-Viral Hepatitis and ‘Real Water’ Brand Alkaline Water

By Food Safety Tech Staff

Apparently some online retailers are still offering the product for sale.

Women in Food Safety

Find Your Passion and Confidence Will Come

By Melody Ge, Corvium

There is only a glass ceiling if you believe it is there.

FST Soapbox

E. Coli on the Rise: Lettuce Explain

By Deane Falcone, Ph.D., CropOne

A look at what causes E. coli outbreaks in leafy greens, why they are so common, and how they can be prevented.

Ask the Expert:
Best Practice Discussion on Membrane Filtration and How Set Up
Can Affect Sample Results

By Michel van Musschenbroek, MilliporeSigma

Membrane filtration is a key method for determining the microbial load of filterable raw materials, products, and water.

FST Soapbox

Assessing Detection Systems to Make Food Safer

By Olga Pawluczyk, P&P Optica

The effectiveness of detection systems for food processing varies according to multiple factors. Assessing them accurately is crucial for ensuring that contaminants are removed early.

Featured Quote

While robots have been used for the past few years in food manufacturing and processing, new solutions take food handling to a new level. Robots are no longer in the back of the house in the food industry, isolated in packaging and manufacturing plants. They are now front and center.

– Nicole Lang, igus, N.A.

Use of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control Practices

Sponsored By Bayer

This paper outlines some of the requirements for pest management based on Food and Drug regulations and GFSI standards. It explains how the Bayer RMS can help pest management companies and food processing/handling facilities partner to implement a more effective rodent control management plan in response to these regulations and standards.

Download Whitepaper

Book Preview:
Food Fraud: A Global Threat with Public Health and Economic Consequences

Edited By Rosalee S. Hellberg, Karen Everstine, and Steven A. Sklare

New Sanitation System Fills the Gaps in Traditional ATP Testing Methods

Sponsored By Weber Scientific

Food Safety Hazards Series:
Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

Spreadsheets for Life
5 Ways to Successfully Align Spreadsheets & Modern
QMS Tools

This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets.