You can't monitor traps 24/7. But the Bayer Rodent Monitoring System can.


FDAFDA’s ‘Closer to Zero’ Action Plan to Reduce Exposure to Toxic Elements in Baby Food

By Food Safety Tech Staff

The plan encompasses research and evaluation in dietary exposures to lead, arsenic, cadmium and mercury, sets recommended limits of those elements in food, and encourages industry to adopt best practices.

Coming Soon! Food Chemicals Codex+ FCC Forum

Featured Articles

FST Soapbox

Julie Holt, DecernisCalifornia Proposition 65:
Every Company Should Know Their Risk

By Julie Holt, Decernis

The risk of opportunistic litigation based on California Prop 65 drives the need to monitor updates and enforcement of this right to know law. All companies must understand their supply chains, evaluate use of California Office of Environmental Health Hazard Assessment (OEHHA) listed chemicals in products and packaging, and develop a plan for monitoring and complying with this law.

Retail Food Safety Forum

James Gunn-Wilkerson, CMXThe Future Is Now:
AI Takes Journey from Supply Chain to Today’s Restaurant Kitchens

By James Gunn-Wilkerson, CMX

The pandemic has forced restaurants to reimagine their business and ushered in a new frontier in intelligent kitchens.

Women in Food Safety

Laura Gutierrez Becerra, AmazonWe Asked, You Answered:
The Voice of Women In Food Safety

By Laura Gutierrez Becerra, Amazon

We released our first survey to gather insight on the experiences women have gained while navigating their career and their feelings while going through different situations such job or a life changing event.

Food Fraud Quick Bites

Embrace Those CurvesEmbrace Those Curves

By Susanne Kuehne, Decernis

Handheld near infrared spectroscopy devices speed up food fraud detection.


DNV GLAsk the Expert:
Track and Trace—FDA FSMA Proposed Rule for Food Traceability

There are many questions from the industry that I am routinely asked regarding the new FDA FSMA Proposed Rule for Food Traceability. The following are a couple of the questions and answers.


FST Soapbox

Angel M. Suarez, EAS Consulting GroupRegulatory Cross Cutting with Artificial Intelligence
and Imported Seafood

By Angel M. Suarez, EAS Consulting Group

The FDA is using technology to make significant strides in its surveillance strategy.

FST Soapbox

Emily Newton, Revolutionized MagazineHow to Improve Food Processing Efficiency

By Emily Newton, Revolutionized Magazine

Improving efficiency in the food processing industry involves smart technology and even smarter strategies. This article looks at the assets and techniques currently available to aid in this all-important mission.

DNV - Certifications to food safetystandards: SQF, BRCGS, FSSC 22000, HACCP

Innovative Publishing Company, Inc. - COVID-19 Resources
Sponsored Resources Library

Use of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control PracticesUse of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control Practices

Sponsored By Bayer

This paper outlines some of the requirements for pest management based on Food and Drug regulations and GFSI standards. It explains how the Bayer RMS can help pest management companies and food processing/handling facilities partner to implement a more effective rodent control management plan in response to these regulations and standards.

Download Whitepaper

Book Preview:
Food Fraud: A Global Threat with Public Health and Economic Consequences

Edited By Rosalee S. Hellberg, Karen Everstine, and Steven A. Sklare

On-Demand Webinars

Making the Grade: Tips for Passing Food Safety Audits During the PandemicMaking the Grade: Tips for Passing Food Safety Audits During the Pandemic

The COVID-19 pandemic has disrupted operations for food processing facilities and their food safety protocols. A failed audit can tarnish your business’s reputation and even lead to lost profits. During this webinar board-certified entomologist Frank Meek will discuss tips and best practices to be ready for the pest control portion of your food safety audits.

COVID-19’s Impact on Food Safety Management (Episode 3)2020 Food Safety Consortium Virtual Conference Series:
Food Safety Culture
(Episode 12)

A discussion on how food safety professionals can bridge the gap between the C-Suite and Food Safety.

LinkedIn Facebook Twitter