You can't monitor traps 24/7. But the Bayer Rodent Monitoring System can.

 

Food Safety Culture Club

Mitzi Baum, STOP Foodborne IllnessOur Petition to USDA:
The Time for Change Is Now

By Mitzi Baum, STOP Foodborne Illness

STOP, along with several organizations, is asking the USDA FSIS to reform and modernize poultry inspections in an effort to decrease foodborne illness as a result of Salmonella and Campylobacter contamination.

 

Featured Articles

2021 Food Safety ConsortiumFDA to Take Questions in Advance of 2021 Food Safety Consortium

By Food Safety Tech Staff

Do you have a critical question/issue that you’d like FDA’s Frank Yiannas to address during the 2021 Food Safety Consortium keynote address on May 6? Now is your chance!

Recall Alert:

El Abuelito Cheese of Paterson, NJ is recalling all Queso FrescoListeria Outbreak Linked to Hispanic-Style Fresh and Soft Cheeses

By Food Safety Tech Staff

A multistate outbreak of Listeria monocytogenes has been traced back to New Jersey-based El Abuelito Cheese, Inc.

FST Soapbox

Robert Galarza, TruTrace TechnologiesTracking an Outbreak:
Creating a More Transparent Food Supply Chain with Blockchain

By Robert Galarza,
TruTrace Technologies

The painstaking and tedious work of tracking down tainted foods can result in tons of lost product as information is spread out across the pipeline. Blockchain technology can make tracking products and problems easier and more transparent than ever before, saving billions of dollars and potentially many lives.

Food Fraud Quick Bites

The Tale Of The Fraudulent TailThe Tale Of The Fraudulent Tail

By Susanne Kuehne, Decernis

A UK supermarket has been stripped of an alcohol license for selling fraudulent wine.

FDAFDA to Test Yuma-Grown Romaine Lettuce for E. Coli and Salmonella

By Food Safety Tech Staff

The agency announced a new sampling plan as part of surveillance efforts related to the 2018 multistate outbreak of E. coli O157:H7.

Retail Food Safety Forum

Are Traasdahl, CrispIs Programmatic Commerce
the Next Wave in
Supply Chain Tech?

By Are Traasdahl, Crisp

COVID-19 has highlighted the complexity of meeting rapidly changing consumer needs with siloed data sources across the food supply chain. A new and overdue approach, called programmatic commerce, is built upon fully connected systems and will enable food manufacturers, distributors and retailers to pivot even beyond the pandemic. Starting with the consumer buying experience across digital and in-store channels, retailers are gathering and sharing valuable data and insights in order to serve up the right products in the right places where they are needed most, meeting customer expectations and reducing waste across the entire supply chain.

 

Sponsored Content

FoodChain ID

HorizonScan Hazard Challenge:
Quiz 4

Welcome to our fourth weekly HorizonScan Hazard Challenge!

The answer to the previous question is at the bottom of this article.

 
Millipore Sigma - Learn More About EM in the Food and Beverage Industry

2021 Food Safety Consortium Virtual Conference SeriesRegistration Open for
2021 Food Safety Consortium
Virtual Conference
Spring and Fall Series

By Food Safety Tech Staff

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Innovative Publishing Company, Inc. - COVID-19 Resources

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

 
Sponsored Resources

DNV GLQF Advanced Practitioner training

The #SQF Advanced Practitioner #training #course is designed for the current #SQFpractitioner, who is seeking further education on how to improve and maintain their company’s SQF System. The SQF Advanced Practitioner course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the SQF Program.

Learn more and register

 

Food Fraud: A Global Threat with Public Health and Economic ConsequencesBook Preview:
Food Fraud: A Global Threat with Public Health and Economic Consequences

The book provides a holistic discussion of food fraud prevention and compliance with regulatory and industry standards. Included in the book is a brief overview of the history of food fraud, current challenges, vulnerabilities facing the food industry, requirements for compliance with regulatory and industry standards on mitigating vulnerability for food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements.

Download Chapter 1

 

New Sanitation System Fills the Gaps in Traditional ATP Testing MethodsNew Sanitation System Fills the Gaps in Traditional ATP Testing Methods

ATP is the most widely used sanitation indicator test, but ATP is unstable and rapidly decomposes. This means conventional systems that test for ATP alone may miss bacteria and pathogens. New technology is now available to detect this hidden contamination.

Download the Whitepaper

 
On-Demand Webinars

COVID-19’s Impact on Food Safety Management (Episode 3)2020 Food Safety Consortium Virtual Conference Series:
Professional Development & Women in Food Safety
(Episode 9)

Sessions include A Diverse Panel for Women and Young Professionals in Food Safety; Paths to Leadership; and We Asked, You Answered—The Voice from Women in Food Safety.

COVID-19’s Impact on Food Safety Management (Episode 3)2020 Food Safety Consortium Virtual Conference Series:
Food Safety Culture
(Episode 12)

A discussion on how food safety professionals can bridge the gap between the C-Suite and Food Safety.

LinkedIn Facebook Twitter