Controlant - Prepare for the New Era of Smarter Food Safety

 

FDA Deputy Commissioner for Food Policy and Response Frank YiannasIn a Year of ‘Unprecedented Challenges’
FDA’s Food Program Achieved So Much

By Food Safety Tech Staff

FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.

 

Decernis - Food Regulation Questions? Food Labeling Queries?

Featured Articles

FST Soapbox

Earl Arnold, AIB InternationalHACCP is the Past, Present and a Building Block for the Future

By Earl Arnold, AIB International

One of the first true approaches to a preventive food safety strategy, HACCP remains the most utilized form worldwide.

Food Safety Consortium Virtual Conference Series

As part of a special offering, four episodes of the 2020 Food Safety Consortium Virtual Conference Series have been made available for viewing on demand at no charge. Access the links in the following articles.

Does Your Company Have
a COVID Czar?

By Maria Fontanazza, Editor-in-Chief

Experts discuss how food companies can better manage worker safety and operational continuity in the face of a pandemic.

FDA:
There’s a Strong Business and Public Health Case for Better Traceability

By Maria Fontanazza

Frank Yiannas, deputy commissioner for food policy and response, drives home the agency’s initiative surrounding more effective food traceability.

The Career Journey:
Networking, Mentorship
and the Balance

By Melody Ge, Corvium

During Episode 9 of the Food Safety Consortium Virtual Conference Series, we got together to share our stories about career successes and the practical advice on how we can reach our goals.

Food Safety Culture

By Food Safety Tech Staff

One of the key challenges food safety professionals face is how to communicate the importance of culture to the C-suite.

Food Fraud Quick Bites

Karen Everstine, Ph.D., DecernisFood Authenticity:
2020 in Review

Karen Everstine, Ph.D., Decernis

Supply chain disruptions increased the incentive and opportunity for food fraud.

 

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Welcome to our inaugural HorizonScan
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DNV GL - Food safety 2021 training
Innovative Publishing Company, Inc. - COVID-19 Resources

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

 
Sponsored Resources
 

New Sanitation System Fills the Gaps in Traditional ATP Testing MethodsNew Sanitation System Fills the Gaps in Traditional ATP Testing Methods

ATP is the most widely used sanitation indicator test, but ATP is unstable and rapidly decomposes. This means conventional systems that test for ATP alone may miss bacteria and pathogens. New technology is now available to detect this hidden contamination.

Download the Whitepaper

 
On-Demand Webinars

Getting Ahead of the Latest FDA MandateGetting Ahead of the Latest FDA Mandate:
How LIMS Enables Compliance with ISO 17025

This webinar discusses the ISO 17025 standard and describe how a Laboratory Information Management System (LIMS) can support quality management and lab operations including resources, sample plans, equipment calibrations, reporting and non-conformances. Recorded: September 24, 2020.

https://attendee.gotowebinar.com/recording/8909437686455671041Covert Operations:
Places Pests Slide Into Your Facility Unnoticed

While no two facilities are exactly alike, what they have in common are the main ingredients for a potential pest problem: food, water and shelter. Board certified entomologist and Orkin Technical Services Manager Frank Meek discusses Integrated Pest Management (IPM) tactics for each of your facility’s pest hot spots. Recorded: July 29, 2020.

Instant Replay & Update: Is Your Plant COVID-19 Safe?Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. Recorded: July 14, 2020.

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