Touchless, Continuous Pathogen Control: Introducing DHP®, a Novel Method for Enhancing Sanitation Programs

Broadcast Date: Wednesday, April 8, 2026 1pm to 2pm EST

Sponsored by

This session explores the role of continuous pathogen control technology in supporting sanitation protocols within food processing environments. While routine sanitation remains foundational, airborne and difficult-to-reach areas can present persistent contamination risks between cleaning cycles.

Our guest speaker will introduce Dry Hydrogen Peroxide (DHP®) technology, a continuous microbial reduction method that complements existing sanitation protocols by addressing environmental exposure points without disrupting operations.

The presentation will review third-party validation findings demonstrating reductions in key food safety organisms, including Listeria monocytogenes, Salmonella spp., E. coli, and common spoilage organisms. Real-world case studies from food production settings will highlight measurable mold and yeast reductions, improved spoilage organism control, mitigated financial and product losses, and reduced customer complaints.

Attend this webinar to learn how to:

  • Assess contamination risks that may persist between sanitation cycles in enclosed food processing environments.
  • Interpret third-party validation data and evaluate its relevance to your own production settings.
  • Understand how Dry Hydrogen Peroxide (DHP®) can complement sanitation and environmental monitoring programs
  • Identify operational considerations when incorporating continuous microbial reduction into a multi-hurdle food safety approach.

Who will benefit from this webinar:

Plant Managers, FSQA/QC (Food Safety and Quality Assurance/Quality Control) Professionals, Microbiologists, Operations (Director level and above), Sanitation Management (Director level and above)

Speaker: Tyler Mattson, M.S., Business Development, Food Safety, Synexis

Tyler Mattson is a food microbiology expert with more than 15 years of technical and business leadership experience in the food safety industry. He holds a master’s degree in food microbiology and safety and has a background in molecular and cellular biology. Throughout his career, Tyler has driven innovation across the food safety landscape, leading cross-functional initiatives that bridge science, operational risk management, and commercial strategy. At Synexis, Tyler works closely with food processing organizations to evaluate pathogen control strategies and integrate continuous microbial reduction technology into existing sanitation and environmental monitoring programs. 

Register now and plan to attend the live broadcast. Attendees to the live broadcast can ask questions and receive a Certificate of Attendance

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