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Newsletter Volume 14, Issue 28
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Hi FSQA Professional, In this issue we have FST Soap Box column from Dr. Sanjay Gummalla of AFFI. Also, we are publishing a second article contributed from the Institute for the Advancement of Food & Nutrition Sciences. Emily Newton, contributing writer, continues her series on Food Safety Technology and we recorded an interesting video of the topic of a unified risk-based food protection system.
As always, you can read the most current news and search archived FSQA articles from FST's Home Page.
Thanks for spending part of your day with Food Safety Tech. Until next week, Cheers! Rick Biros, Content Director, Publisher and Founder.
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Recent scientific developments in food allergen thresholds have prompted the FDA to explore how these thresholds can improve food safety, enhance labeling practices and help consumers make more informed choices. The purpose of the public meeting and listening sessions is to discuss strategies for approaching food allergen thresholds to benefit public health.
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Whether the end consumer is a child snacking on peanut butter crackers or a dog chewing jerky treats, the hazards—and many of the prevention strategies—overlap far more than most realize. Understanding these connections can strengthen food safety across sectors, protecting both people and pets.
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Editors Note: One of the authors, Caitlin Karolenko, PhD will be presenting at the 2025 Food Safety Consortium in the session titled: Dry Doesn’t Mean Safe: Pathogens in Low Moisture Foods. For more information go to FoodSafetyConsortium.org and click on Agenda.
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Is digitalization the solution to EUDR compliance complexities? The right tools create unique business opportunities for early adopters in the European Union market.
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For years, stakeholders have recognized the power of data to advance food safety and provide actionable insights that prevent illnesses and promote health and well-being. Effectively leveraging these data begins with changing the mindset and practices around how data is collected, analyzed and used to inform decision-making – in other words, creating a positive data culture. A positive data culture empowers stakeholders to move beyond compliance and into predictive, preventative action, enabling earlier detection of risk factors and faster response times that can significantly reduce the likelihood and impact foodborne illness. Attend this One Day Conference hosted by Institute for Food Safety and Nutrition Security (IFSAN), October 9, 2025 in Washington DC
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By: Sanjay Gummalla, Ph.D., Senior Vice President, Scientific Affairs and Food Safety, AFFI
Events like the Food Safety Consortium are more than a conference, they are platforms for building a stronger network of professionals and advancing food safety culture across our industry. You’ll have the chance to connect with regulators, suppliers, QA leaders, and peers who face the same challenges you do, and return to your company with better understanding, innovative tools and new ideas that make a difference.
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The pre-conference workshop ed by Dr. Darin Detwiler, a professor, author, and internationally recognized food safety expert, this interactive workshop will explore best-in-class communication strategies rooted in behavioral science.
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Cybersecurity White Paper
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As the food industry becomes more digitized, the protection of sensitive data – whether it's supplier details or consumer information – has never been more critical. Food companies face increasing cyber risks as they adopt smarter technologies and connected systems.
This white paper, "Information Security for the Food Industry," explores the growing importance of cybersecurity across food operations and provides insight into how businesses can safeguard digital assets while staying compliant with industry standards.
Whether you're a food manufacturer, distributor, or part of the global supply chain, this guide will help you navigate the complex intersection of technology and data protection.
Download White Paper
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Food Safety Technology & Service Providers, engage your brand and content with the Food Safety Tech community:
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