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Complimentary Webinar Recording

| Recorded On September 20, 2023 |

Rodent Control and Organic Certified Facilities

Register Now!

Rodents can pose a substantial threat to food facilities if not managed properly. As a facility manager, you know the importance of keeping rodents out – but how do organic certified facilities juggle pest control? What tactics should be implemented to remedy the problem of rodents and still maintain an “organic” facility at the same time? 

Acquiring and maintaining your organic certification requires very specific, rigorous steps. That’s why having a foundational knowledge of the different management techniques for rodents based on the type of facility is an important tool for your facility – whether you are currently certified organic, working towards certification or just starting to think about the process. Join Orkin Entomologist, Benjamin Hottel, PhD, BCE, for a free, educational webinar where you will learn how management of rodents can be applied in organic certified facilities.

Learning Objectives:

In this free, educational webinar, you will learn:

  • How pest control differs for organic certified facilities
  • How rodent control works in organic certified facilities
  • Common misconceptions people have about their pest control plan going into organic certifications
  • What Integrated Pest Management (IPM) is and how this approach benefits organic certified facilities

Who Should Attend:

  • Employees in the Food Processing, Food Manufacturing and Foodservice industries


Dr. Benjamin Hottel

Benjamin Hottel, PhD, BCE
Technical Services Manager

Benjamin Hottel is a Technical Services Manager for Orkin. He provides technical support and guidance across all Rollins brands in the areas of training and education, operations and marketing. For more information, email benjamin.hottel@rollins.com or visit orkincommercial.com.

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