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Complimentary Virtual Event

December 13, 2022 | 12:00 PM - 3:00 PM ET

Food Safety Tech Hazards Series:

Physical & Chemical Hazards

Foreign Object and Chemical Contamination of the food supply can lead to costly recalls, consumer injury and damage to a company’s reputation. In this virtual event we will hear from regulators, industry and academia about the key chemical and physical hazards facing the food industry and how to prevent and detect contamination in your supply chain and manufacturing facilities.

Register Now!

AGENDA

AGENDA

12:00 pm - Welcome & Introductions
Inga Hansen, Managing Editor, Food Safety Tech

12:05 pm - 12:30 pm - Physical Hazards - Connecting the Dots from Recall to Hazard Analysis
Geoff Farrell, Global Senior Technical Manager, NSF

12:30 pm - 12:50 pm - Understanding, Prioritizing and Preventing Foreign Object Hazards Across Different Food Categories
Wendy White, Industry Manager for Food & Beverage, Georgia Manufacturing Extension Partnership, Georgia Institute of Technology

12:50 pm - 1:05 pm - Mycotoxins and Heavy Metal Contamination and Detection - Columbia Labs Sponsored TechTalk

1:05 pm - 1:25 pm - Ethylene Oxide: Controversies in Determination and Reporting
Walter Brandl, Director of Chemistry, Mérieux NutriSciences

1:25 pm - 1:45 pm - Undeclared Allergens
Dr. Steven Gendel, Independent Consultant, Gendel Food Safety

1:45 pm - 2:00 pm - Merieux NutriSciences Sponsored TechTalk

2:00 pm - 2:25 pm - Chemical Risks and Food Defense
Jessica A. Cox, Department of Homeland Security, Chemical Analysis Center, Chemical Threat Characterization
Carole Brevett, Department of Homeland Security, Chemical Analysis Center, Chemical Threat Characterization

2:25 pm - 3:00 pm - FDA Update: Closer to Zero and PFAS Regulations
Dr. Paul South, Director, Division of Plant Products and Beverages, Office of Food Safety, FDA CFSAN

3:00 pm - Wrap up

SPEAKERS

Geoff Farell
 
Geoff Farrell
Global Senior Technical Manager
NSF
Wendy White
 
Wendy White
Industry Manager, F&B
Georgia Manufacturing Extension Partnership
Georgia Institute of Technology
Steve Gendel
 
Dr. Steve Gendel
Independent Consultant
Gendel Food Safety
Carol Brevett
 
Carol Brevett
Chemical Security Analysis Center, Chemical Threat Characterization
Department of Homeland Security
 
Jessica Cox
Chemical Security Analysis Center, Chemical Threat Characterization
Department of Homeland Security
Walter Brandl
 
Walter  Brandl
Director of Chemistry
Silliker JR Laboratories
Inga Hansen
 
Inga Hansen
Managing Editor
Food Safety Tech

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