Sponsored by:

Complimentary ON-DEMAND Virtual Event

RECORDED ON September 14, 2022 | 12:00 PM - 2:30 PM ET

Food Safety Tech Hazards Series:

Pest Management

Emerging Trends in Pest Management

Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. In this virtual conference we will be sharing insights from industry leaders and regulatory and standards bodies on:

• The Latest Advances in Pest Management
• Seasonal Considerations
• The Most Common Risks Based on Stored Ingredients 
• Contracting with Service Providers

Register Now!

AGENDA

12:00 pm - Welcome & Introductions
Inga Hansen, Managing Editor, Food Safety Tech

12:05 pm - 12:25 pm - Regulations and Standards
Mark Crowe, Director, Compliance & Investigation Division, Office of Investigation, Enforcement & Audit, USDA, FSIS

• The role of The Food Safety and Inspection Service’s (FSIS) Compliance and Investigations Division in ensuring that FSIS-regulated products are safe, wholesome, and correctly labeled and packaged.
• Responsibilities of federal and local agencies in inspecting and monitoring pest infestations and responding to violations

12:25 pm - 12:45 pm - Where Sites are Missing the Mark on Pest Management
Tammie Van Buren, Compliance Manager, Safe Quality Food Institute (SQF)

12:45 pm - 1:00 pm - Emerging Trends in Pest Management - TechTalk sponsored by Corteva Agriscience
Tara Beauregard, Strategic Account Manager, ActiveSense, Corteva Agriscience
Paul Gough, Corporate IPM Manager, FSS, Inc.

• How new technologies and remote monitoring can help companies better target their resources

1:00 pm - 1:45 pm - Identifying and Mitigating Risk for Rodent Activity
Chelle Hartzer, Founder, 360 Pest & Food Safety Consulting

• The importance of pest management and what you can do to implement preventative controls to protect your products and brand.

1:45 pm - 2:00 pm - Controlling Pests in Food Establishments: Challenges, Best Practices & New Technologies - TechTalk Sponsored by Rentokil
John Bell, Market Technical Director, Rentokil North America

• What pests pose a risk to food processing facilities
• What are the best practices to keep those pests out of the facility
• How food manufacturing companies can leverage technology as a preventative approach to pest issues

2:00 pm - 2:20 pm - Protecting Your Supply Chain from End-to-End
Alexandria Hammel, Quality Expert, Downstream Quality, Nestle Purina

• How to protect your entire supply chain from pest infestations
• Implementing a downstream quality management program

 2:20 pm - 2:45 pm - Contracting with Service Providers
Angela Anandappa, Ph.D., Executive Director, Alliance for Advanced Sanitation

• Establishing communication between third party providers stop and in-house team starts
• Areas of negotiation in third party service contracts

2:45 pm - Event Wrap Up

SPEAKERS

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