The consequences of unsafe food can be serious. The international food safety management standards developed by ISO member countries help organizations identify and control food safety hazards, at the same time as working together with other management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
Sara Walton, Food Sector Lead, BSI Knowledge Solutions and Amanda McCarthy, Chair of the UK committee for food safety quality, will explain the role of some key standards in ensuring food safety and quality in the supply chain. Amanda will talk about the important international food safety standard, ISO 22000, and its series of supporting standards covering diverse areas of the food chain (manufacturing, packaging, transport and storage, traceability in the food and feed chain) and Sara will introduce some associated standards useful in today’s supply chain, including the new cold chain logistics standard, ISO 23412:2020 which deals with indirect, temperature-controlled refrigerated delivery services, and standards which could be useful in sustainability, social responsibility and performance.