Food Safety Tech Newsletter Vol 9 No 28

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Volume 9 Issue No. 28

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

FST Soapbox

Chris Keith, FlexXray COVID-19:
We’re In This Together

By Chris Keith, FlexXray

Food manufacturers and distributors are being affected by the pandemic in many ways. Here’s how we can get through it.

Featured Articles

FDA Unveils Blueprint for New Era of Smarter Food Safety

By Food Safety Tech Staff

The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”

In the Food Lab

Alex Kinne, Thermo Fisher Scientific Ensuring Food Safety in Meat Processing Through Foreign Object Detection

By Alex Kinne, Thermo Fisher Scientific

To increase levels of food safety and better protect brand reputation, food processors need detection technologies that can find much smaller metal foreign objects.

Featured Quote

The pandemic drastically and dramatically disrupted life. Many of the associated changes affected milk producers, but perhaps not in the ways people expect.

– Megan Nichols, Contributing Writer

Food Fraud Quick Bites

Le Bordeaux, C’est Si Beau!

By Susanne Kuehne, Decernis

Geographic origin was determined by lead isotope fingerprinting.

Sponsored Content

Odyssey Technical Solutions Takes Food Safety Leadership Steps in the United States

The company released news about its food safety technology capabilities.

FST Soapbox

Dave Premo, Birko Corp. How to Keep Pathogen-Spreading Pests Out of
Your Business

By Dave Premo, Birko Corp.

Extra precautions will minimize food safety risks during construction, and following a thorough plan can keep your products, facility and employees safe.

Innovative Publishing Company, Inc. - COVID-19 Resources

DNV GL - Webinar: COVID-19 infection rate spikes among food manufacturing employees - 7-22-20 - 9:00am EDT

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

COVID-19
sponsored by Innovative Publishing Company, Inc.
Cold Chain
sponsored by Controlant
Digital Rodent Monitoring
sponsored by Bayer
Food Fraud
sponsored by Decernis
Food Safety Management System
sponsored by DNV-GL
Food Safety Testing
sponsored by Eurofins
Ingredient Quality
sponsored by USP
Regulatory & Lab Efficiency
sponsored by MilliporeSigma

Upcoming Webinars

July 29, 2020 - 1:00pm - Covert Operations: Places Pests Slide Into Your Facility Unnoticed
A Virtual Event

On-Demand Webinars

COVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions. Recorded: April 24, 2020.

COVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain

In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19. Recorded: April 2, 2020.

COVID-19 in the Food Industry:
Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now. Recorded: March 25, 2020.