DNV GL - Assure customers and employees that your infection control is well under control

 

FST Soapbox

Jason Chester, InfinityQS International, Inc.Digital Revolution:
Empowering the Remote Workforce and Resilience Post-COVID-19

By Jason Chester, InfinityQS International, Inc.

For food manufacturers who struggled with maintaining productivity and performing quality and safety checks due to a reduced plant workforce, COVID-19 may be a wake-up call for digital transformation. Data accessibility, action-ability, and adaptability will be critical as social distancing and remote work continues for the foreseeable future.

  

Bayer - Does Your Rodent monitoring System Leave You open to risk?

Featured Articles

FDA Expects to Release Blueprint for New Era of Smarter Food Safety Soon

By Food Safety Tech Staff

The blueprint will also include lessons learned from the COVID-19 pandemic.

Food Fraud Quick Bites

A Case Of Fake Wine ClassificationA Case Of Fake Wine Classification

By Susanne Kuehne, Decernis

Trademark infringement lawsuit a win for Bordeaux wine authorities.

Food Genomics

Salim Al Babili, Ph.D., King Abdullah University of Science and Technology (KAUST)To Boost Crop Resilience,
We Need to Read Our Plants’ Genetic Codes

By Salim Al Babili, Ph.D.,
King Abdullah University of Science and Technology (KAUST)

Breeding and editing crops will help meet growing hunger in a world short on resources.

Retail Food Safety Forum

Todd Frantz, ULThe New Normal for Grocery Store Health and Safety

By Todd Frantz, UL

While many grocery stores made operational changes to stay open during the COVID-19 pandemic, more adjustments are needed to help stem future infections.

Bug Bytes

Frank Meek, RollinsHow to Keep Pathogen-Spreading Pests Out of
Your Business

By Frank Meek, Rollins

Although the COVID-19 pandemic has halted many business operations, pests are working overtime to keep their food supply moving.

Innovative Publishing Company, Inc. - COVID-19 Resources
University of Minnesota - Growing Leaders to Feed the Future
 
MilliporeSigma - GranuCult Media

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
 
Sponsored Resources

EurofinsEurofins SAFER@WORK

Eurofins is the world leader in providing clinical diagnostic, forensic, pharmaceutical, food, agroscience, and environmental laboratory testing. Eurofins has been able to draw on its wide breadth of scientific expertise to develop a range of SARS-CoV-2 tests and services in response to the coronavirus pandemic. The Eurofins SAFER@WORK program is designed to help you limit the impact of COVID-19 in your workplace.

Learn more
 
Upcoming Webinars
 

JulyJuly 14, 2020 - 1:30pm - Instant Replay & Update: Is Your Plant COVID-19 Safe?
A Virtual Event

JulyJuly 29, 2020 - 1:00pm - Covert Operations: Places Pests Slide Into Your Facility Unnoticed
A Virtual Event
 
On-Demand Webinars

COVID-19 in the Food Industry: Mitigating and Preparing for Supply Chain DisruptionsCOVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions. Recorded: April 24, 2020.

COVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain

In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19. Recorded: April 2, 2020.

COVID-19 in the Food Industry: Protecting Your Employees and ConsumersCOVID-19 in the Food Industry:
Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now. Recorded: March 25, 2020.
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