FDA, CDC Investigating Multistate Cyclospora Outbreak Involving Bagged Salads

By Food Safety Tech Staff

The outbreak has sickened at least 76 people in the Midwest.

How to Maintain Food Safety and Protect Your Brand During Construction

By Dave Premo, Birko Corp.

Extra precautions will minimize food safety risks during construction, and following a thorough plan can keep your products, facility and employees safe.

The Future of Food Production: IoT and Blockchain

By Wendy Stanley, Radley Corp.

IoT isn’t just a safe solution for improving food safety: It’s a smart solution.

Predictions: Planning for Increased Demand with Limited Supply

By Bob Bentley, Crisp

COVID-19 has led to mandatory business shutdowns that have already caused a severely limited supply problem.

Featured Quote

Deciding whether to take temperatures and/or require COVID- 19 testing as a return to work strategy is more complicated than it may seem.

– Melanie J. Neumann Matrix Sciences

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COVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions. Recorded: April 24, 2020.

COVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain

In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19. Recorded: April 2, 2020.

COVID-19 in the Food Industry:
Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now. Recorded: March 25, 2020.