As States Look to Reopen, FDA Releases Best Practices for Retail Food Establishments

By Food Safety Tech Staff

The agency is offering guidance in several important areas related to food safety practices.

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One of the reasons that I fell in love with food safety was the fact that I could connect with people and make changes possible—whether it was in a person, process, or somewhere in the business.

– Jorge Hernandez, The Wendy's Company

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Plant sanitation after shutdown period webinar

Food companies face challenges after periods of shutdown or emergency response when returning to business-as-usual. This webinar focuses on sanitation and hygiene best practices for buildings, equipment, personnel areas, personnel, and employee welfare, along with the related issues, concerns, possible impacts, risks, inspection, observation, and controls.

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COVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions. Recorded: April 24, 2020.

COVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain

In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19. Recorded: April 2, 2020.

COVID-19 in the Food Industry:
Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now. Recorded: March 25, 2020.