Eurofins - Pathogen Testing: Which method is right for you?

 

From the Editor's Desk

Maria Fontanazza, Editor-in-ChiefCOVID-19 in the Food Industry:
So Many Questions

By Maria Fontanazza, Editor-in-Chief

Understanding best practices and keeping employees safe have been a top concern during the coronavirus pandemic.

 

INTELEX - Is Your Food at Risk?

Featured Articles

Retail Food Safety Forum

Roelof Koopmans, SemtechHow Technology Simplifies Food Safety Operations

By Roelof Koopmans, Semtech

Whether it’s monitoring soil conditions on a farm or the temperature of a refrigerator in a restaurant kitchen, there are many instances where technology is being used to promote optimal food growth and safety.

Food Fraud Quick Bites

Food Fraud Information SharingFood Fraud Information Sharing

By Karen Everstine, Ph.D., Decernis
and Selvarani Elahi,
Food Authenticity Network

An update on the Food Authenticity Network seven years after the global horsemeat incident.

A Little Kiwi Birdie Told MeA Little Kiwi Birdie Told Me

By Susanne Kuehne, Decernis

Fraudulent New Zealand Wines being exported around the globe.

FST Soapbox

Derek Rickard, Cimcorp Automation Ltd.Up to Speed:
How Automated Order Picking Protects Product Freshness

By Derek Rickard,
Cimcorp Automation Ltd.

In a race against time, distribution centers must move products from receiving through storage and dispatch as fast as possible to meet short lead times and deliver fresher, safer food to market. But with the need for speed outpacing some facilities’ capabilities, it might be time to look at automation for help.

FST Soapbox

Tatiana Bravo, INTURNLooking Ahead:
The Digital Supply Chain and Fast-Moving Consumer Goods

By Tatiana Bravo, INTURN

Digitalization is sweeping through the supply chains of companies all over the planet, and its potential is mind boggling

Retail Food Safety Forum

Steven Sklare, The Food Safety AcademyRing, Ring, Ring: COVID-19?
Beware Your Filthy Cell Phone

By Steven Sklare,
The Food Safety Academy

Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.

FST Soapbox

Craig Reeds, EPS – Engineering & DesignCybersecurity for Food and Beverage Operational Technology (OT) Environments

By Craig Reeds,
EPS – Engineering & Design

Now more than ever, we need to pay more attention to cybersecurity in this sector, as bad actors who target F&B can cause a lot of harm.

COVID-19Announcing the COVID-19 Resource Center

By Food Safety Tech Staff

Innovative Publishing Company, Inc. has launched a COVID-19 Resource Center to help provide the latest information and resources to industries in food safety, medical device and cannabis.

COVID-19 in the Food Industry: Enterprise Risk Management and the Supply Chain
Bayer - Does your rodent monitoring system leave you open to risk?
UMN - Grow Your Career
Rizepoint - Complimentary COVID-19 Responce Solution Audit Tools
Six Sigma Approach to CAPA Virtual Workshop - May 6 & 20, 2020

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

3M A single protocol for all pathogens

Upcoming Events & Webinars

AprApril 2, 2020 - COVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain

Webinar

AprApril 21, 2020 - “Did You Know?” Tips on Improving Your Hazard Analysis (Part 1)
Webinar

MayMay 6 & 20, 2020 - Six-Sigma CAPA Virtual Workshop
Virtual Events

JunJune 3-4, 2020 - Food Labs / Cannabis Labs Conference
Virtual Events

DecDecember 2-4, 2020 - Food Safety Consortium Conference & Expo
Schaumburg, IL

 
On-Demand Webinars

COVID-19 in the Food Industry: Protecting Your Employees and ConsumersCOVID-19 in the Food Industry:
Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now. Recorded: March 25, 2020.

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