Retail Food Safety Forum

How Technology Simplifies Food Safety Operations

By Roelof Koopmans, Semtech

Whether it’s monitoring soil conditions on a farm or the temperature of a refrigerator in a restaurant kitchen, there are many instances where technology is being used to promote optimal food growth and safety.

FST Soapbox

Up to Speed:
How Automated Order Picking Protects Product Freshness

By Derek Rickard,
Cimcorp Automation Ltd.

In a race against time, distribution centers must move products from receiving through storage and dispatch as fast as possible to meet short lead times and deliver fresher, safer food to market. But with the need for speed outpacing some facilities’ capabilities, it might be time to look at automation for help.

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Looking Ahead:
The Digital Supply Chain and Fast-Moving Consumer Goods

By Tatiana Bravo, INTURN

Digitalization is sweeping through the supply chains of companies all over the planet, and its potential is mind boggling

Retail Food Safety Forum

Ring, Ring, Ring: COVID-19?
Beware Your Filthy Cell Phone

By Steven Sklare,
The Food Safety Academy

Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.

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Cybersecurity for Food and Beverage Operational Technology (OT) Environments

By Craig Reeds,
EPS – Engineering & Design

Now more than ever, we need to pay more attention to cybersecurity in this sector, as bad actors who target F&B can cause a lot of harm.

Announcing the COVID-19 Resource Center

By Food Safety Tech Staff

Innovative Publishing Company, Inc. has launched a COVID-19 Resource Center to help provide the latest information and resources to industries in food safety, medical device and cannabis.