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Featured Articles Food Fraud Quick Bites By Susanne Kuehne, Decernis Plant-based protein powders are a target for fraud.
By Food Safety Tech Staff The event will tackle regulatory, compliance and risk management topics within testing and food lab management. Bug Bytes By Peter Jardine, When it comes to food safety, the seemingly insignificant details can have major ramifications.
By Food Safety Tech Staff Carmen Rottenberg is leaving the post and departing federal service.
By Maria Fontanazza, Editor-in-Chief 2018 and 2019 were the years of the “blockchain buzz”. As we enter the new decade, we can expect a stronger focus on how technology and data advances will generate more actionable use for the food industry. FST Soapbox
By Steve Wise, SQF certification validates a contract manufacturer’s ability to produce safe, consistent, and high-quality products. It’s a mark of distinction, which can lead to more business. But to obtain SQF certification, a manufacturer must have effective quality and safety controls. From Cannabis Industry Journal
By Radojka Barycki, SCS Global Services Cannabis safety is not just about edibles and food-borne illness. Take a look at several safety hazards encountered by cultivators, processors, manufacturers and retailers.
     
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Paul Kiecker Takes Reins as FSIS Administrator
