Bayer - Does Your Rodent monitoring System Leave You open to risk?


Food Fraud Quick Bites

Malt, Hops, Water, Yeast...and AntifreezeMalt, Hops, Water, Yeast...and Antifreeze

By Susanne Kuehne, Decernis

Diethylene glycol in beer leads to severe poisoning cases.


DNV-GL - FSSC 22000 FSMS Auditor/Lead Auditor Training Course

Featured Articles

Food Labs Conference Announced for Spring 2020Food Labs Conference Announced for Spring 2020

By Food Safety Tech Staff

Taking place June 2–4, the event will tackle regulatory, compliance and risk management topics within testing and food lab management.

FST Soapbox

Melody Ge, CorviumWomen in Food Safety:
Meet the Members...and Join Us!

By Melody Ge, Corvium, Inc.

Introducing a female-focused group of food safety professionals working to provide a networking platform as well as an opportunity to help young women professionals in their food safety roles.

Bug Bytes

Alec Senese, Bayer Crop Science - Digital Pest ManagementDid You Know Some Rats Can Jump Up to Four Feet?

By Alec Senese, Bayer Crop Science - Digital Pest Management

The small, skilled creatures require vigilance in order to prevent the spread of pathogens across your facility.

FST Soapbox

Steve Wise, InfinityQS International, Inc.How SQF Certification Can Be
a Contract Manufacturer’s Greatest Advantage

By Steve Wise,
InfinityQS International, Inc.

SQF certification validates a contract manufacturer’s ability to produce safe, consistent, and high-quality products. It’s a mark of distinction, which can lead to more business. But to obtain SQF certification, a manufacturer must have effective quality and safety controls.

FDAE. Coli Outbreaks Linked to Salinas-Grown Romaine Lettuce Over, Deputy Commissioner Yiannas Releases Statement

By Food Safety Tech Staff

Consumers no longer need to avoid romaine lettuce that was grown in the Salinas, CA region, according to FDA.

FST Soapbox

Colleen Costello, VitalVioPrevention Takes Center Stage to Address Food Recalls

By Colleen Costello, Vital Vio

With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.

Timothy Ahn, LRQABeyond the Fluff:
Leadership Must Demonstrate Food Safety Culture
Through Actions

By Maria Fontanazza, Editor-in-Chief

Building an effective culture involves management aligning what they say with what they do.


Sponsored Content

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ImEpik - Updated Course PCQI Online Version 2.0
ANAB - Trusted Accreditation for ISO/IEC 17025 Food Testing Labs
Microbiology Int'l - Pathogen Testing Made Easy
FoodchainID - Food Fraud Update Webinar - February 4, 2:00pm Eastern
Technical Writing Virtual Workshop  - March 3 & 10, 2020
Event Reports Virtual Workshop - April 8 & 22, 2020

Resource Centers are single topic focused micro-sites within that are portals of food safety and quality news, articles, white papers, case histories and videos.

Six Sigma Approach to CAPA Virtual Workshop - May 6 & 20, 2020

Sponsored Resources

University of Minnesota Looking to Advance Your Career?

New Food System Leadership (IFSL) Program

Developed for working professionals, this exciting new graduate-level certificate program fosters leadership, collaboration and innovation across the food system. Primarily online with manageable weekly studies, the IFSL program provides a comprehensive and interactive learning experience, plus course credits can be applied to a future graduate degree.

DecernisFood Contaminants and Food Safety

Food safety is greatly impacted by contaminants, and knowledge about contaminants regulations is crucial. The Contaminants Modules in the Decernis gComply and gComply Plus systems cover world-wide regulations on dioxins, PCBs, filth, heavy metals, hormones, biotoxins, methods of analysis, microbiologicals, mycotoxins, nitrates, pesticides, veterinary drugs and many more. Sign up for our 3 month discounted price trials: buy gComply Plus, get gComply for no extra charge.

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