Food Safety Tech Newsletter Vol 9 No 03

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Volume 9 Issue No. 03

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

Kevin Smedley, High Performance Systems Corp. Importance of Flooring for Food Processing Plant Hygiene

By Kevin Smedley, High Performance Systems Corp.

Food processing facilities present hazards that require careful consideration of floor properties and installation.

Featured Articles

Food Fraud Quick Bites

Not Your Mother’s Meatloaf Not Your Mother’s Meatloaf

By Susanne Kuehne, Decernis

Minced meat in France was adulterated with a myriad of items.

Allison Kopf is the founder and CEO of Artemis How Technologies for Cultivation Management
Help Growers Avoid Food Safety Issues

By Maria Fontanazza, Editor-in-Chief

Food contamination remains a big issue within the agriculture industry. Here’s how technology can help.

Technical Writing Workshop Focuses on Key Skills Needed for Writing Up Non-Conformances and CAPAs

By Food Safety Tech Staff

This two-part virtual workshop will guide participants through the process of how to write effective documents.

Featured Quote

In 2020, technology is going to begin to connect itself along the entire supply chain, bringing together disparate pieces and equipping supply chain professionals with action-oriented data.

– Sasan Amini, Clear Labs

FST Soapbox

Megan Ray Nichols, Contributing Writer How Will AR and VR Improve Safety in the Food Industry?

By Megan Ray Nichols,
Contributing Writer

Augmented reality and virtual reality technologies are becoming valuable allies in the quest for improved product, worker and customer safety.

Ann Draughon, Emeritus Professor of Food Microbiology and Toxicology, University of Tennessee Developing an Effective Environmental Monitoring, Sampling and Testing Program

By Food Safety Tech Staff

How to build an effective environmental monitoring program and what are the factors to consider? Food Microbiology and Toxicology expert Prof. Ann Draughon offers some insights.

Biomist - Cross-Contamination? No Rinse, No Wipe, No Problem!

ImEpik - Updated Course PCQI Online Version 2.0

Bayer - Does your rodent monitoring system leave you open to risk?

Alchemy - All Your Training Needs... Solved.

Technical Writing Virtual Workshop - March 3 & 10, 2020

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
Cold Chain sponsored by Controlant Digital Rodent Monitoring sponsored by Bayer Food Fraud sponsored by Decernis Food Safety Management System sponsored by DNV-GL	Food Safety Testing sponsored by Eurofins Ingredient Quality sponsored by USP Regulatory & Lab Efficiency sponsored by MilliporeSigma Transparency & Traceability sponsored by FoodLogiQ

Sponsored Resources

Food Contaminants and Food Safety

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More information here

Food Safety Training Courses

Food safety training is essential to meet your regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees. The 2020 training courses are now live! Register 8 weeks in advance to take advantage of an early bird discount of $100 off registration.