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By Frank Pisciotta and Spence Lane, In the second installment of this series, we review lessons 6–13 that we learned following more than 30 food defense vulnerability and risk assessments conducted in accordance with FSMA’s IA rule. |
Featured Articles
Q3 Hazard Beat:
Nuts, Nut Products and Seeds
By Food Safety Tech Staff
Aflatoxins are a common issue.
Food Fraud Quick Bites
By Susanne Kuehne, Decernis
Spanish lavender honey was found to be from a different botanical source.
The Digital Transformation of Global Food Security
By Katie Evans,
Thermo Fisher Scientific
Heightened regulatory focus on the security and integrity of the food supply chain has put more emphasis on accurate record keeping, transparent accountability and end-to-end traceability.
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Undeclared Allergens Top Cause of FDA and USDA Food Recalls
By Food Safety Tech Staff
Stericycle’s Q3 2019 recall report reveals a steady number of FDA recalls, while USDA recalls have dropped.
FST Soapbox
End-to-End Supply Chain Traceability Starts with High-Quality Data
By John McPherson, rfxcel
For technology to best deliver on their potential, standardized and quality-assured data is critical.
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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| Sponsored Resources |
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