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Retail Food Safety Forum

Doug Macdonald, Oracle RetailTo Protect Food Quality, Start With the Data

By Doug Macdonald, Oracle Retail

Grocers are at the sharp end of the food chain, so FDA’s New Era of Smarter Food Safety initiative will have a big impact on them.


ANAB - Trusted Accreditation for ISO/IEC 17025 Food Testing Labs

Featured Articles

2020 Food Safety Consortium Conference & Expo2020 Food Safety Consortium Conference & Expo Dates Announced

By Food Safety Tech Staff

The event will take place October 21–23, 2020 in Schaumburg, IL.

Q3 Hazard Beat: Milk & Dairy ProductsQ3 Hazard Beat:
Milk & Dairy Products

By Food Safety Tech Staff

Pathogens, foreign contamination and adulteration are the culprits.


FST Soapbox

Colleen Costello, VitalVioPrevention Takes Center Stage to Address Food Recalls

By Colleen Costello, VitalVio

With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.

Food Fraud Quick Bites

Susanne Kuehne, DecernisIt Is Natural, So It Is Good For You – Or Not?

By Susanne Kuehne, Decernis

Study found that more than a quarter of herbal products are adulterated.


Things Are Smelling Fishy Yet AgainThings Are Smelling Fishy
Yet Again

By Susanne Kuehne

A Canadian company imported spoiled fish into the United States.

Tomorrow: Attend the Pathogens Web SeminarTomorrow: Attend the Pathogens Web Seminar

By Food Safety Tech Staff

Don’t miss this complimentary virtual event!

Lessons Learned from Intentional Adulteration Vulnerability AssessmentsLessons Learned from Intentional Adulteration Vulnerability Assessments
(Part I)

By Frank Pisciotta and Spence Lane,
Business Protection Specialists, Inc.

After conducting more than 30 food defense vulnerability and risk assessments in accordance with the FSMA Intentional Adulteration rule, here’s what we learned.

Sean O’Leary, CEO at FoodLogiQThe Value of a One Percent Improvement

By Food Safety Tech Staff

When it comes to foodborne illness, U.S. statistics suggest a massive food safety issue. But even a slight improvement in those numbers can have a huge impact on affected consumers.


Bug Bytes

Alec Senese, Bayer Crop Science - Digital Pest ManagementIf You Think Plague Is a Thing of the Past, Think Again

By Alec Senese, Bayer Crop Science - Digital Pest Management

When and where will the next pathogen outbreak from rodent activity hit?



Sponsored Content

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Bayer - Does your rodent monitoring system leave you open to risk?
Eurofins - Food Safety Training - Explore the 2020 course calendar now
Biomist - Cross-Contamination? No Rinse, No Wipe, No Problem!
MilliporeSigma - Quality Prep for Accurate Dilutions

Resource Centers are single topic focused micro-sites within that are portals of food safety and quality news, articles, white papers, case histories and videos.

MilliporeSigma - Supelco - A Higher Level of Sensitivity

Sponsored Resources

ImEPIKCompleted Your PCQI Training Yet? Do It Online!

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University of Minnesota Looking to Advance Your Career?

New Food System Leadership (IFSL) Program

Developed for working professionals, this exciting new graduate-level certificate program fosters leadership, collaboration and innovation across the food system. Primarily online with manageable weekly studies, the IFSL program provides a comprehensive and interactive learning experience, plus course credits can be applied to a future graduate degree.

Controlant - Build a faster, safer, innovative supply chain

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