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By Food Safety Tech Staff Hahn is currently the chief medical executive at The University of Texas MD Anderson Cancer Center in Houston. Stephen Hahn, MD |
Featured Articles
Bug Bytes
If You Think Plague Is a Thing of the Past, Think Again
By Alec Senese, Bayer Crop Science - Digital Pest Management
When and where will the next pathogen outbreak from rodent activity hit?
Q3 Hazard Beat:
Meat and Meat Products Trends
By Food Safety Tech Staff
Pathogens and foreign contamination are issues.
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By Karen Everstine, Ph.D., Decernis and Steven M. Gendel, Ph.D., USP What are they and how do they counter food fraud?
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Automation Bandwagon:
Know the Challenges Before
Jumping On
By Maria Fontanazza, Editor-in-Chief
The benefits of automation may be worth it for food companies in the long run, but it’s important to understand several considerations before implementing the technology.
FDA’s Pesticide Analysis Finds Most Foods Tested Below EPA Tolerance Levels
By Food Safety Tech Staff
The agency’s annual report tests for pesticides and industrial chemicals in domestic and imported foods.
FST Soapbox
Beyond the Results:
What Can Testing Teach Us?
By Sasan Amini, Clear Labs
The value of next-generation food safety technology goes beyond squashing outbreaks within facilities.
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Sponsored Content
The BRC Global Standard for Packaging and Packaging Materials has been updated from Issue 5 to Issue 6, with the first audits and certifications to Issue 6 commencing in February 2020. This webinar will explore the changes to the standard, including the addition of a new audit protocol, new fundamental clauses in the standard, and other important highlights. |
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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| Sponsored Resources |
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Many convenient culture media products have recently entered the market. Are they as accurate as traditional methods? How do they impact your microbial testing workflow? |
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The FDA requires food safety management activities be completed by a trained preventive controls qualified individual (PCQI). ImEpik's PCQI Online is the only fully online alternative training recognized by FDA. No waiting for a class; never any cancellations; completely self-paced; saves you travel time and expense. |
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This eGuide on how to correctly test your industrial metal detector starts with an explanation of the differences between validation, verification, and routine performance monitoring, then explains recommended test methods for different types of metal detection systems. The guide also explains additional retailer testing requirements that manufacturers may be required to comply with and provides guidance on the recommended frequency of testing. |
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