Lessons Learned from Intentional Adulteration Vulnerability Assessments (Part I) By Frank Pisciotta and Spence Lane, After conducting more than 30 food defense vulnerability and risk assessments in accordance with the FSMA Intentional Adulteration rule, here’s what we learned. |
Featured Articles
Q3 Hazard Beat:
Poultry and Poultry Products Trends
By Food Safety Tech Staff
Salmonella is a common hazard.
Food Fraud Quick Bites
By Susanne Kuehne, Decernis
A new analytical method for cinnamon authentication.
FDA Receives Record Turnout As Industry Eager to Discuss New Era of Smarter
Food Safety
By Maria Fontanazza , Editor-in-Chief
Last week’s public meeting brought together industry for a structured but open discussion, indicating its commitment to a new chapter for FDA in collaborating with more partners.
New Photos Added:
Moments from the 2019 Food Safety Consortium
By Food Safety Tech Staff
Were you there? Here’s a snapshot of some of the moments at the 7th Annual Food Safety Consortium Conference & Expo.
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Rapid Pathogen Detection for the 21st Century: By Aaron G. Biros, Editor, Cannabis Industry Journal This DNA testing tool can help labs and growers spot harmful pathogens in the supply chain in less than six hours. |
USDA Announces By Aaron Biros Secretary of Agriculture Sonny Perdue announced today the establishment of the U.S. Domestic Hemp Production Program, which includes a preview of the final interim rule, a comment period, guidelines for testing and more. |
FST Soapbox
Shining New Light on Preventing Food Recalls
By Colleen Costello, VitalVio
A new breed of technology is playing a role in killing germs before they even have a chance to take a seat at our tables.
Sponsored Content On-demand webinar: Microbiology Regulatory Update Join our food microbiology expert, Barbara Gerten, for a webinar explaining the latest changes to ISO 11133 including its amendments and changes to ISO 17410 giving an outlook on the future of these two standards and other ISO standards. |
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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Sponsored Resources |
Reliable alternatives to traditional culture media methods Many convenient culture media products have recently entered the market. Are they as accurate as traditional methods? How do they impact your microbial testing workflow? |
Shedding Light on Photostability Does your food or supplement package contain translucent packaging? If so, your product and its ingredients could be susceptible to photochemical changes. This infographic illustrates the mechanics of photostability studies as well as the key attributes and product types impacted by light exposure. |
The State of Traceability E-Book Traceability is picking up steam as regulators and customers drive for transparency, brands identify the ROI, and the industry looks towards new technology adoption. Read the State of Traceability E-Book for a deeper dive on the movement. |