FDA Receives Record Turnout By Maria Fontanazza, Editor-in-Chief The agency’s public meeting brought together industry for a structured but open discussion, indicating its commitment to a new chapter for FDA in collaborating with more partners. |
Featured Articles
Food Fraud Quick Bites
Fraudsters Who Deserve
Prison Time, Too
By Susanne Kuehne, Decernis
A million-dollar adulterated meat discovery was made at a supplier to prisons.
Changing Consumer Preferences and Employee Compliance Training Driving Industry Evolution
By Maria Fontanazza
As evolution in the food industry accelerates, many companies will be pushed to improve food safety culture and employee training within their organizations.
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Modeling Cannabis Safety from Food and Beverage Quality Regulations By Jill Ellsworth, Willow Industries Cannabis growers must implement these quality controls to ensure that their products are as safe to consume as any other food or drink on the market. |
Redesigning Supply Chains By Steve Sands, Quality initiatives in the supply chain should address the growing expectations around transparency and authenticity. |
Increasing Food Safety By Marc Pégulu, Semtech How connectivity is helping restaurants and grocery stores track temperature intelligently. |
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The Decernis Food Fraud Database contains over 10,000 records. Recent food fraud incidents include misrepresentation of USDA Prime grade beef and fraudulent HACCP documentation for E. coli testing in beef the U.S., olive oil fraud in Brazil, methanol adulteration of liquor in Israel, and local reports of adulteration in tea powder, milk, and paneer in India. |
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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Is your pest technician too busy checking traps to see these food safety issues? |
Completed Your PCQI Training Yet? Do It Online! The FDA requires food safety management activities be completed by a trained preventive controls qualified individual (PCQI). ImEpik's PCQI Online is the only fully online alternative training recognized by FDA. No waiting for a class; never any cancellations; completely self-paced; saves you travel time and expense. |
The State of Traceability E-Book Traceability is picking up steam as regulators and customers drive for transparency, brands identify the ROI, and the industry looks towards new technology adoption. Read the State of Traceability E-Book for a deeper dive on the movement. |
Deadlines and Preparing for FSSC 22000 Version 5 The new version 5 FSSC 22000 standard was released on June 3, 2019. Several updates were made to improve the overall readability of the standard itself as well as key incorporations of the updated ISO 22000:2018 standard. Eurofins has developed an infographic to summarize the key updates, deadlines, and additional requirements that may impact certified facilities due to the update. |