DNV-GL - FSSC 22000 V5 FSMS Auditor/Lead Auditor Training Course


FDAFDA Receives Record Turnout
As Industry Eager to Discuss
New Era of Smarter Food Safety

By Maria Fontanazza, Editor-in-Chief

The agency’s public meeting brought together industry for a structured but open discussion, indicating its commitment to a new chapter for FDA in collaborating with more partners.


Featured Articles

Food Fraud Quick Bites

Fraudsters Who Deserve Prison Time, TooFraudsters Who Deserve
Prison Time, Too

By Susanne Kuehne, Decernis

A million-dollar adulterated meat discovery was made at a supplier to prisons.


Laura Dunn Nelson, Vice President Food Safety, AlchemyChanging Consumer Preferences and Employee Compliance Training Driving Industry Evolution

By Maria Fontanazza

As evolution in the food industry accelerates, many companies will be pushed to improve food safety culture and employee training within their organizations.


From the FST Soapbox

Jill Ellsworth, Willow IndustriesModeling Cannabis Safety from Food and Beverage Quality Regulations

By Jill Ellsworth, Willow Industries

Cannabis growers must implement these quality controls to ensure that their products are as safe to consume as any other food or drink on the market.

Steve Sands, Performance Food GroupRedesigning Supply Chains
to Match Evolving Consumer Demands

By Steve Sands,
Performance Food Group

Quality initiatives in the supply chain should address the growing expectations around transparency and authenticity.

Marc Pégulu, SemtechIncreasing Food Safety
and Spoilage Prevention
in the IoT Era

By Marc Pégulu, Semtech

How connectivity is helping restaurants and grocery stores track temperature intelligently.


Sponsored Content

Decernis: A Foodchain ID Company
New incidents added to the
Food Fraud Database

The Decernis Food Fraud Database contains over 10,000 records. Recent food fraud incidents include misrepresentation of USDA Prime grade beef and fraudulent HACCP documentation for E. coli testing in beef the U.S., olive oil fraud in Brazil, methanol adulteration of liquor in Israel, and local reports of adulteration in tea powder, milk, and paneer in India.

Check out more details in the
Decernis Food Fraud Database.

SQF Conference - November 5-7, 2019 - San Antonio, TX
ANAB - Trusted Accreditation for ISO/IEC 17025 Food Testing Labs
MilliporeSigma - MVP ICON System
UMN - Grow Your Career

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

MilliporeSigma - Safe Solutions for Food and Beverages

Sponsored Resources

BayerTrapped by Trap Checking?

Is your pest technician too busy checking traps to see these food safety issues?

ImEPIKCompleted Your PCQI Training Yet? Do It Online!

The FDA requires food safety management activities be completed by a trained preventive controls qualified individual (PCQI). ImEpik's PCQI Online is the only fully online alternative training recognized by FDA. No waiting for a class; never any cancellations; completely self-paced; saves you travel time and expense.

Use Code FOODSAFETY for 25% Off Your Training!

FoodLogiQThe State of Traceability E-Book

Traceability is picking up steam as regulators and customers drive for transparency, brands identify the ROI, and the industry looks towards new technology adoption. Read the State of Traceability E-Book for a deeper dive on the movement.

EurofinsDeadlines and Preparing for FSSC 22000 Version 5

The new version 5 FSSC 22000 standard was released on June 3, 2019. Several updates were made to improve the overall readability of the standard itself as well as key incorporations of the updated ISO 22000:2018 standard. Eurofins has developed an infographic to summarize the key updates, deadlines, and additional requirements that may impact certified facilities due to the update.

Check out the infographic.

SafetTraces - 15-minute sanitation verification

LinkedIn Facebook Twitter