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Food Fraud Quick Bites

Food Fraud Quick BitesNot in Good Spirits

By Susanne Kuehne, Decernis

Four million liters of Spanish brandy were illegally exported.


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Featured Articles

Jeremy Schneider, ControlantUsing Technology for Traceability Adds Dimension to Supply Chain, Promises ROI

By Maria Fontanazza, Editor-in-Chief

Jeremy Schneider of Controlant reviews some of the issues with supply chain monitoring, recalls and traceability, and the importance of technology with real-time capabilities.


From the FST Soapbox

Megan Ray Nichols, Contributing WriterTips to Train Employees and Maintain FSMA Compliance

By Megan Ray Nichols,
Contributing Writer

FSMA outlines best practices in food handling and transportation. While it's essential to teach new employees the ropes, ongoing education is the key to total safety.

Craig Powell, Natura Life + ScienceStandardization of the Cannabis Supply Chain
Drives Product Safety and Consumer Trust

By Craig Powell, Natura Life + Science

As food companies have built much of their reputation on consumer trust, several supply chain challenges remain in the cannabis industry.

Daniel Erickson, ProcessProEstablishing Preparedness Initiatives to Mitigate the Effects of Recalls

By Daniel Erickson, Process Pro

Is your company a forward-thinking business that takes proactive measures to prevent operational and financial instability, not to mention preserve brand reputation?

Food Fraud Quick Bites

Karen Everstine, Ph.D., DecernisLead in Spices

By Karen Everstine, Ph.D., Decernis

Fraud in spices, and particularly lead adulteration of spices, appears to be getting more attention lately.



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Resource Centers are single topic focused micro-sites within that are portals of food safety and quality news, articles, white papers, case histories and videos.

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Decernis: A Foodchain ID CompanyNew incidents added to the Food Fraud Database

The Decernis Food Fraud Database contains over 10,000 records. Recent food fraud incidents include misrepresentation of USDA Prime grade beef and fraudulent HACCP documentation for E. coli testing in beef the U.S., olive oil fraud in Brazil, methanol adulteration of liquor in Israel, and local reports of adulteration in tea powder, milk, and paneer in India.

Check out more details in the Decernis Food Fraud Database

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