Food Safety Tech Newsletter Vol 8 No 41

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Volume 8 Issue No. 41

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

Food Safety Professionals:
Earn Respect and Be True to Yourself

By Maria Fontanazza, Editor-in-Chief

Working in a thankless job can be grueling, but it is possible for food safety professionals can gain respect and remain true to their mission as they work in an often-underappreciated field.

Featured Articles

Glenn Black, Ph.D., CFSAN, FDA Say What? Perspectives We Heard at the 2019 Food Safety Consortium

By Maria Fontanazza

Some sound bytes on what food safety and quality stakeholders had to say about important industry issues.

Industry in Midst of a Revolution, Tech Must Help Advance Food Safety, Says FDA Industry in Midst of a Revolution, Tech Must Help Advance Food Safety, Says FDA

By Maria Fontanazza

Frank Yiannas, FDA deputy commissioner for food policy & response, discussed the evolution of FSMA and the role that technology must play in providing better transparency and traceability.

2019 Food Safety Consortium, Bayer Moments from the 2019 Food Safety Consortium

By Food Safety Tech Staff

Were you there? Here's a snapshot of some of the moments at the 7th Annual Food Safety Consortium Conference & Expo.

Featured Quote

The food industry has not been a target of costly cyberattacks like financial, energy, and health care companies have. However, as companies in those sectors learn to harden their defenses, the attackers will begin looking for easier victims.

– Stephen Streng, Food Protection and Defense Institute

Bug Bytes

Bird Problems and Control Methods for Food Production Facilities Bird Problems and Control Methods for Food Production Facilities

By R. Brett Madden, Aviaway Bird Control Services & Consulting

Birds are beautiful in nature, but when they are flying around a food production facility, a host of problems can result.

Food Fraud Quick Bites

A Broken Record A Broken Record

By Susanne Kuehne, Decernis

Test results for E. coli were fabricated by Connecticut meat processor.

Sponsored Content

Bayer 3 Things to Know about Digital Rodent Monitoring

Manually checking empty traps is history. New connected rodent monitoring devices can help prepare your facility for your next audit, safeguard your business, brand and the public health.

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Biomist - Cross-Contamination? No Rinse, No Wipe, No Problem!

SQF Conference - November 5-7, 2019 - San Antonio, TX

Bayer - Does your rodent monitoring system leave you open to risk?

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

Cold Chain
sponsored by Controlant
Digital Rodent Monitoring NEW!
sponsored by Bayer
Food Fraud
sponsored by Decernis
Food Safety Management System
sponsored by DNV-GL
Food Safety Testing
sponsored by Eurofins
Ingredient Quality
sponsored by USP
Regulatory & Lab Efficiency NEW!
sponsored by MilliporeSigma
Transparency & Traceability
sponsored by FoodLogiQ

Sponsored Resources

Protect Your Supply Chain – Monitor Food Safety

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Recall Readiness E-Book

The average recall costs food brands over $10 million, making recall preparedness an essential initiative for organizations across the supply chain. Learn concrete steps you can take to reduce the risk of a poorly executed recall.