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By Maria Fontanazza, Editor-in-Chief At the 2019 Food Safety Consortium, Frank Yiannas, FDA deputy commissioner for food policy & response, discussed the evolution of FSMA and the role that technology must play in providing better transparency and traceability. |
Featured Articles
Moments from the 2019 Food Safety Consortium
By Food Safety Tech Staff
Where you there? Here's a snapshot of some of the moments at the 7th Annual Food Safety Consortium Conference & Expo.
FST Soapbox
A Digital Approach to Environmental Monitoring: Let’s Get Proactive!
By David Hatch, Corvium
Food companies should embrace the move to digital technologies. If not, the risk to their business and consumers may suffer.
In the Food Lab
How To Ensure Cannabis and CBD Edibles And Beverages
Are Safe
By Aaron Riley, CannaSafe
Both cannabis and CBD companies must advocate for a more regulated and legitimate market.
Food Fraud Quick Bites
By Susanne Kuehne, Decernis
Counterfeit USDA meat stamps was used to misbrand beef products.
FDA Updates Food Defense Plan Builder to Support Compliance with Intentional Adulteration FSMA Rule
By Food Safety Tech Staff
Version 2.0 is intended to help owners and operators of food facilities.
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By Food Safety Tech Staff Consumer awareness related to health and the environment are driving market growth. |
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Sponsored Content
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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| Sponsored Resources |
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