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FST Soapbox
By Steve Sands, Performance Food Group Quality initiatives in the supply chain should address the growing expectations around transparency and authenticity. |
Featured Articles
FSSC 22000 to Host Focus Event During Food Safety Consortium Conference &
Expo 2019
By Food Safety Tech Staff
Topics include a review of the newly published FSSC 22000 Version 5 and the impact of the new ISO 22000:2018.
Flooding and Food Safety:
A Two-Part Plan for
Extreme Weather Season
By Paula Herald, Steritech Institute
When food businesses flood, food safety is at risk.
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By Karen Everstine, Ph.D., Decernis One of the most important food fraud-related health risks.
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By Susanne Kuehne, Decernis Chilean businessman exports chinese raspberries as organic chilean product.
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Market for Plant-Based “Meat” to Exceed $320 Million by 2025
By Food Safety Tech Staff
Consumer awareness related to health and the environment are driving market growth.
"Real" Beef: It May Not Be What’s For Dinner Anymore
By Maria Fontanazza, Editor-in-Chief
The discussion over whether cell-cultured meat is “real” meat, along with potential scalability and food safety concerns, is on the table.
Bug Bytes
Back to the Future...
of Pest Management
By Alec Senese, Bayer Crop Science - Digital Pest Management
Are cost containment efforts putting your brand reputation in the hands of the wrong service provider?
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Sponsored Content This e-book will introduce you to the benefits that increased food supply chain traceability can bring to your business. Learn how you can improve operational efficiency and reduce supply chain costs through greater visibility and improved traceability. Read the e-book and learn everything you need to know about the benefits of whole chain traceability. |
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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| Sponsored Resources |
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This 5-day classroom-based Food Safety Management FSSC 22000 Auditor/Lead Auditor training course equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against FSSC 22000. FSSC 22000 applies to all organizations directly or indirectly involved in the food chain. |
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Why stick to traditional media plates if there is an alternative available which can improve your workflow, while providing accurate and reliable results? Compliant to international standards, MC-Media Pad® rapid chromogenic media gives distinct and straightforward read-outs. The color-coding of the pad means you will always pick the right one at a glance. |
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The FDA requires food safety management activities be completed by a trained preventive controls qualified individual (PCQI). ImEpik's PCQI Online is the only fully online alternative training recognized by FDA. No waiting for a class; never any cancellations; completely self-paced; saves you travel time and expense. |
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