New IBM Challenge Puts Solving Food Waste in the Hands of Developers By Maria Fontanazza, Editor-in-Chief The technology company has organized a virtual hackathon that runs until August 23. |
Featured Articles
FDA Sampling of Romaine Lettuce in Yuma Finds No Widespread STEC or Salmonella Contamination
By Food Safety Tech Staff
The agency is committed to working with the region’s leafy green stakeholders to help identify and control risks.
Bug Bytes
Back to the Future...
of Pest Management
By Alec Senese, Bayer Crop Science - Digital Pest Management
Are cost containment efforts putting your brand reputation in the hands of the wrong service provider?
Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, Yiannas kicks off the event on October 1. |
Innovative Publishing Partners with Chicagoland Food & Beverage Network CBFN members receive a discount off registration and training courses offered at the Food Safety Consortium, along with access to a discounted one-day admission pass. |
Tyson Recall Affects 30,000+ Pounds of Frozen Chicken Patties
By Food Safety Tech Staff
The Weaver brand of frozen patties may be contaminated with extraneous materials.
Food Fraud Quick Bites
Food (or Beverage) Fraud
That Kills
By Susanne Kuehne, Decernis
Deaths in Costa Rica are possibly due to alcohol fraud.
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos. |
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