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By Daniel Erickson, ProcessPro Is your company a forward-thinking business that takes proactive measures to prevent operational and financial instability, not to mention preserve brand reputation? |
Featured Articles
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By Karen Everstine, Decernis Recent food fraud webinars focused on fraud in meat products and global anti-counterfeiting efforts.
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By Susanne Kuehne, Decernis Eurojust uncovered fake and contaminated apple products labeled organic. |
Good Coordination Catches the Worm
FSSC 22000 to Host Focus Event During Food Safety Consortium Conference & Expo 2019
By Food Safety Tech Staff
Topics include a review of the newly published FSSC 22000 Version 5 and the impact of the new ISO 22000:2018.
FST Soapbox
The Changing Face of Leadership in the Food and Beverage Industry
By Jennifer van de Ligt, Ph.D.,
Food Protection and Defense Institute, University of Minnesota
Nurturing the right skills is critical in order to address the growing issues facing this complex global industry.
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Sponsored Content This e-book will introduce you to the benefits that increased food supply chain traceability can bring to your business. Learn how you can improve operational efficiency and reduce supply chain costs through greater visibility and improved traceability. Read the e-book and learn everything you need to know about the benefits of whole chain traceability. |
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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| Sponsored Resources |
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Manually checking empty traps is history. New connected rodent monitoring devices can help prepare your facility for your next audit, safeguard your business, brand and the public health. Click here. |
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The Assurance GDS system offers accurate pathogen testing results for your food and beverage samples. Harmonized enrichments can help save time and labor costs for all your pathogen assays and PickPen IMS technology ensures accuracy of sample preparation. Our modular automation options keep your testing workflow simple and precise and extensive validations have been performed for food and environmental matrices. |
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12 Months of GFSI Food Fraud Requirements – what you should already have in place series of webinars, presented by DNV GL, one of the leading accredited certification bodies, in partnership with Michigan State University. The series cover an overview and dive deeper into vulnerability assessment, prevention strategy, compliance requirements and prevention method topics. |
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