Food Safety Tech Newsletter Vol 8 No 23

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Volume 8 Issue No. 23

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

Trish Wester, chair of The Association of Food Safety Auditing Professionals, leads an FDA panel discussion about the Third-Party Certification Program. Your Supply Chain in 2019:
Top Considerations

By Maria Fontanazza, Editor-in-Chief

Experts who gathered at last week’s Food Safety Supply Chain Conference shared an update on FDA inspections and enforcement, ways to help enable more visibility in the supply chain, and more.

Featured Articles

FST Soapbox

Bob Pudlock, Gulf Stream Search Architect the Perfect Food Safety Team:
Capture Your Ideal Candidate and Set Them Up for Success

By Bob Pudlock, Gulf Stream Search

Tips on how to avoid missteps during the recruiting and on-boarding process that can dramatically impact a new hire’s experience.

Recall Smoked Sausage Links and Organic Poultry Products Recalls Due to Foreign Matter Contamination

By Food Safety Tech Staff

Perdue Foods and Johnsonville have recalled more than 127,000 pounds of meat products.

Featured Quote

There has been a lot of progress regarding increased awareness of sustainability and reduction of wasted food. Sustainability is an essential part of the food industry and there has been little to no discussion about the topic until the past few years.

– Mitzi Baum, Stop Foodborne Illness

Food Fraud Quick Bites

Susanne Kuehne, Decernis This Bufala Is No Bufala

By Susanne Kuehne, Decernis

Two-thirds of buffalo mozzarella samples in the UK contained cow’s milk.

FST Soapbox

Brian Sharp, SafetyChain Software How Industry 4.0 Affects Food Safety and Quality Management

By Brian Sharp, SafetyChain Software

A look at how more efficient capturing methods and analysis can improve data-driven decision making.

MilliporeSigma - Quality Prep for Accurate Dilutions

2019 Food Safety Consortium Conference & Expo - October 1-3, 2019 - Schaumburg, IL

Decernis - Architecture is easy to check. So is Food.

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

Cold Chain
sponsored by Controlant
Digital Rodent Monitoring NEW!
sponsored by Bayer
Food Fraud
sponsored by Decernis
Food Safety Management System
sponsored by DNV-GL
Food Safety Testing
sponsored by Eurofins
Ingredient Quality
sponsored by USP
Transparency & Traceability
sponsored by FoodLogiQ

Sponsored Resources

Meet your HACCP Family. There’s More to Love.

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Recall Readiness: Lessons Learned and a Look Ahead

Food recalls are constantly happening. Are you prepared? Download the e-book and learn about the notable recalls of 2018 and the impact end-to-end traceability and recall preparedness have on consumer safety and brand reputation.

Eurofins Scientists Are an Open Book

Got questions about food safety and quality? Visit our resource center today to learn more about the science that fuels our testing excellence. You’ll find blogs, brochures, white papers, case studies, webinars and more—so no matter where you are in your food safety and quality journey, you can partner in the science that protects it.