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Can We Make Progress Before the Next
Food Safety Crisis?
By Maria Fontanazza, Editor-in-Chief
Last week Michael Taylor and Frank Yiannas continued the discussion around being proactive in preventing outbreaks.
Featured Articles
Electrostatic Intervention Technology:
An Effective and Efficient Future
for Food Safety
By Mark Swanson, Birko Corp.
The ultimate goal of using electrostatic technology in food processing is to achieve a high level of transfer efficiency.
By By Trish Wester, AFSAP
Taking place in Rockville, MD, the auditing stakeholder meeting will provide a platform for more information sharing and include updates from FDA’s third-party certification program team.
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Sponsored Content
A Q&A featuring Joe Barile and Richard Kammerling. |
Food Fraud Quick Bites
By Susanne Kuehne, Decernis
Pet food that was contaminated with a euthanasia drug was distributed.
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The Results Are In:
FSMA Supply Chain IQ Test (Part II)
By Food Safety Tech Staff
How well did you perform this time?
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From Cannabis Industry Journal
Sanitation Starting Points:
More Than Sweeping the Floors and Wiping Down the Table
By Ellice Ogle,
Tandem Food Safety Consulting, LLC
How sanitation in a cannabis food manufacturing facility is more than sweeping the floors and wiping down the table.
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Promise of Blockchain Could Help Seafood Traceability, Unique Challenges Remain
By Maria Fontanazza
With regards to adoption, the seafood industry may have even more hurdles that other food sectors.
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos. |
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| Sponsored Resources |
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Michigan State University in cooperation with DNV GL, presents GFSI Food Fraud Requirements series of webinars covering 12 months of learnings since mandatory implementation. Sign up for the recording of the detailed introduction and the following 4 live deep dive sessions on Vulnerability Assessment, Prevention Strategy, Compliance Requirements and Prevention Method. |
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Food safety training is essential to meeting regulatory and consumer standards. Eurofins’ uniquely formatted courses are created by industry experts to provide practical approaches and the tools needed to successfully apply what you learn. The best investment for ensuring food safety begins with knowledge. |
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