By Angela Anandappa, Ph.D., Alliance for Advanced Sanitation
A revolution has been taking place and it has been occurring right in front of our eyes—steadily over the past decade, and it will continue to develop in the upcoming years.
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By Susanne Kuehne, Decernis Crackdown on fake Starbucks coffee in Chinese supermarkets. |
Submit Your Abstract for the 2019 Food Safety Consortium
By Food Safety Tech Staff
This year’s breakout sessions will features cleaning & sanitation, food safety testing, and food safety leadership & management.
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Food Safety Training
Whole Genome Sequencing: A Hands-on Workshop
Provided by the Institute for Food Safety and Health, this training (May 6–7) will help students understand the application of WGS to food safety.
Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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Michigan State University in cooperation with DNV GL, presents GFSI Food Fraud Requirements series of webinars covering 12 months of learnings since mandatory implementation. Sign up for the recording of the detailed introduction and the following 4 live deep dive sessions on Vulnerability Assessment, Prevention Strategy, Compliance Requirements and Prevention Method. |
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Knowledge is the key to successes, that’s why Eurofins is offering 15% off 3 top-notch April training courses! This includes: Advanced SQF Practitioner (April 18-19 in Des Moines, IA), FSMA Preventive Controls for Animal Food (April 24-26 in Denver, CO), and Food Plant Microbiology & Hazards 101 (April 25-26 in Minneapolis, MN). Sign up today. Use code: SPRING15 |