MilliporeSigma - Safe Solutions for Food

2019 Food Safety Consortium Conference & Expo - October 1-3, 2019 - Schaumburg, ILIndustry Experts Darin Detwiler and Randy Phebus
Join Food Safety Consortium Conference & Expo Advisory Board

By Food Safety Tech Staff

Detwiler and Phebus will lead the Food Safety Management & Leadership and Testing Tracks respectively at this year’s event.

Featured Articles

Training Vs. EducationTraining Vs. Education:
Understanding the role of TWI (Part I)

By Debby L. Newslow and Alan Lane, D. L. Newslow & Associates, Inc.

Training within industry empowers employees and facilitates continuous improvement. Here’s how.

FDA Report on E. Coli Outbreak in Romaine LettuceFDA Report on E. Coli Outbreak in Romaine Lettuce Points to “Significant” Finding of Strain in Sediment of Water Reservoir

By Maria Fontanazza, Editor-in-Chief

The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.

FST Soapbox

Matthew Botos, ConnectFoodFood Entrepreneurial Trends

By Matthew Botos, ConnectFood

With the upward trend toward new and innovative beverages, the key is to keep food safety at the forefront of company importance.

Food Fraud Quick Bites

Susanne Kuehne, DecernisBee Careful What You Eat

By Susanne Kuehne, Decernis

There can be a steep fine for selling expired honey.


Food Safety Training

FST's Food Safety Training CalendarImEpik PCQI Online

The 20-hour self-paced and fully online PCQI course, is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the preventive controls for human food rule.

Allergen Alley

Gabriela Lopez-Velasco, Ph.D., 3M Food SafetyMethod Acting:
Comparing Different Analytical Methods for Allergen Testing
and Verification

By Gabriela Lopez-Velasco, Ph.D.,
3M Food Safety

A review of specific and non-specific tests most commonly used methods for determining the presence of allergenic foods.



Sponsored Content

ControlantExplain to Your Boss the Need for Real-Time Temperature Monitoring

“Selling Cold Chain Visibility To Your C-Suite”

Download This White Paper: Temperature has one of the greatest impacts on food safety, which makes cold chain safety paramount. Despite the regulatory standards, it is no longer sufficient to only track and trace food products one step up or one step down the food chain. There are new risks being identified with foods at every step of the supply chain, along with a greater capacity to link food with illness.

Learn about Cold Chain as a Service.

Controlant - Why invest in cold chain visability?
DNV-GL LiveOnline - PCQI Training - March 20-22 - Register Here
Matrix Sciences
2019 Food Safety Consortium Conference & Expo - October 1-3, 2019 - Schaumburg, IL

Resource Centers are single topic focused micro-sites within that are portals of food safety and quality news, articles, white papers, case histories and videos.

FST's Food Safety Training Calendar

Food Safety Supply Chain Conference - May 29-30, 2019 - Rockville, MD

Sponsored Resources

DNV-GL & Michigan State UniversityNew Food Fraud Webinar Series

DNV GL, together with Michigan State University, presents “Twelve Months of GFSI Food Fraud Requirements – what you should already have in place and details of non-conformity ratings” webinar - a review of the GFSI requirements, auditor requirements, audit insights, and recommendations for companies with the emphasis that the full food fraud system was due 12 months ago!



EurofinsWebinar: Recall Risk Reduction through Allergen Monitoring

Join our webinar speakers, Dr. Doug Marshall and Aaron Huckabee, as they tackle one of the leading causes of recalls – the presence of undeclared food allergens. Allergen control is best achieved by rigorous supplier verification activities, proper label review, and the use of validated process change over sanitation procedures. This webinar will discuss best practices to reduce allergen risks and highlight resources that Eurofins can provide.

Join us Thursday, February 28th at 11a.m CDT.

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