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By Food Safety Tech Staff
Detwiler and Phebus will lead the Food Safety Management & Leadership and Testing Tracks respectively at this year’s event.
Featured Articles
Training Vs. Education:
Understanding the role of TWI (Part I)
By Debby L. Newslow and Alan Lane, D. L. Newslow & Associates, Inc.
Training within industry empowers employees and facilitates continuous improvement. Here’s how.
By Maria Fontanazza, Editor-in-Chief
The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.
FST Soapbox
By Matthew Botos, ConnectFood
With the upward trend toward new and innovative beverages, the key is to keep food safety at the forefront of company importance.
Food Fraud Quick Bites
By Susanne Kuehne, Decernis
There can be a steep fine for selling expired honey.
Food Safety Training
The 20-hour self-paced and fully online PCQI course, is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the preventive controls for human food rule.
Allergen Alley
Method Acting:
Comparing Different Analytical Methods for Allergen Testing
and Verification
By Gabriela Lopez-Velasco, Ph.D.,
3M Food Safety
A review of specific and non-specific tests most commonly used methods for determining the presence of allergenic foods.
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Sponsored Content
“Selling Cold Chain Visibility To Your C-Suite” Download This White Paper: Temperature has one of the greatest impacts on food safety, which makes cold chain safety paramount. Despite the regulatory standards, it is no longer sufficient to only track and trace food products one step up or one step down the food chain. There are new risks being identified with foods at every step of the supply chain, along with a greater capacity to link food with illness. |
Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
- Cold Chain
sponsored by Controlant - Compliance Management
sponsored by SGS - Food Fraud NEW!
sponsored by Decernis - Food Safety Management System
sponsored by DNV-GL - Food Safety Testing
sponsored by Eurofins - Food Safety Training
sponsored by The Food Safety Consortium - Ingredient Quality
sponsored by USP - Transparency & Traceability
sponsored by FoodLogiQ
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| Sponsored Resources |
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DNV GL, together with Michigan State University, presents “Twelve Months of GFSI Food Fraud Requirements – what you should already have in place and details of non-conformity ratings” webinar - a review of the GFSI requirements, auditor requirements, audit insights, and recommendations for companies with the emphasis that the full food fraud system was due 12 months ago! |
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Join our webinar speakers, Dr. Doug Marshall and Aaron Huckabee, as they tackle one of the leading causes of recalls – the presence of undeclared food allergens. Allergen control is best achieved by rigorous supplier verification activities, proper label review, and the use of validated process change over sanitation procedures. This webinar will discuss best practices to reduce allergen risks and highlight resources that Eurofins can provide. |
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