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FST Soapbox
We Need More Qualified Food Scientists
By Moira McGrath, OPUS, International, Inc.
Although the number of U.S. students involved in food science has grown, there will continue to be a growing need for more innovation, and thus more qualified professionals entering this workforce.
Featured Articles
Secretary of Agriculture Perdue Names Deputy Under Secretary for Food Safety
By Food Safety Tech Staff
Perdue is urging the Senate to act on the nomination of Mindy Brashears, Ph.D., as soon as possible.
2019 Food Safety and Transparency Trends
By Kevin Payne, Zest Labs
Last year’s E. coli outbreaks put a spotlight on the food safety challenges facing the fresh food industry.
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DEADLINE EXTENDED
Submit Your Abstracts
for the 2019 Food Safety Supply Chain Conference
By Food Safety Tech Staff
Help industry peers learn about risks and vulnerabilities within the food supply chain.
Chipotle’s Aluminaries Project Focuses on Driving Change in Food Industry
By Food Safety Tech Staff
The program is part of the company’s initiative to invest in the “future of food with integrity”.
Bug Bytes
Filthy Flies Can Put Your Operations at Risk
By Chelle Hartzer, Orkin
Flies are considered twice as filthy as cockroaches. Yes, you read that right. That’s bad news for food processing facilities.
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Sponsored Content
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Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
- Cold Chain
sponsored by Controlant - Compliance Management
sponsored by SGS - Food Fraud NEW!
sponsored by Decernis - Food Safety Management System
sponsored by DNV-GL - Food Safety Testing
sponsored by Eurofins - Food Safety Training
sponsored by The Food Safety Consortium - Ingredient Quality
sponsored by USP - Transparency & Traceability
sponsored by FoodLogiQ
| Sponsored Resources |
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Controlant’s cold chain temperature monitoring and traceability solutions offer fully validated cloud and IoT real-time, end-to-end visibility and risk mitigation. Managed services include: 24/7 global monitoring and response, inventory management, and reverse IoT logistics. Intelligent analytics provide customers and their partners with proactive insights to prevent waste and fuel impactful decision-making. Please visit: controlant.com. |
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The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry. In the US, the Food Safety Modernization Act (FSMA) has pushed the industry toward a heightened focus on food safety. During this webinar, we'll discuss the hotspots to allergen management and recall readiness. Register here. |
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A crucial aspect of Food Safety is the knowledge about the regulations of food contaminants. The Decernis gComply Regulatory Database Contaminants Module covers regulations on dioxins, PCBs, filth, heavy metals, hormonal substances, marine biotoxins, methods of analysis, microbiological contaminants, mycotoxins, nitrates and nitrites, pesticide residues, veterinary drugs residue and many more. Mention coupon code CONT20 for 20% off your first-year subscription. |
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