DNV-GL - BRC Food Issue 7 to 8 conversion for sites. Book your in-class or LiveOnline training.

FST Soapbox

Moira McGrath, OPUS, International, Inc.We Need More Qualified Food Scientists

By Moira McGrath, OPUS, International, Inc.

Although the number of U.S. students involved in food science has grown, there will continue to be a growing need for more innovation, and thus more qualified professionals entering this workforce.

Featured Articles

USDASecretary of Agriculture Perdue Names Deputy Under Secretary for Food Safety

By Food Safety Tech Staff

Perdue is urging the Senate to act on the nomination of Mindy Brashears, Ph.D., as soon as possible.

Kevin Payne, Zest Labs2019 Food Safety and Transparency Trends

By Kevin Payne, Zest Labs

Last year’s E. coli outbreaks put a spotlight on the food safety challenges facing the fresh food industry.


Food Safety Supply Chain Conference - May 29-30, 2019 - Rockville, MDSubmit Your Abstracts
for the 2019 Food Safety Supply Chain Conference

By Food Safety Tech Staff

Help industry peers learn about risks and vulnerabilities within the food supply chain.

ChipotleChipotle’s Aluminaries Project Focuses on Driving Change in Food Industry

By Food Safety Tech Staff

The program is part of the company’s initiative to invest in the “future of food with integrity”.

Bug Bytes

Chelle Hartzer, Orkin, LLCFilthy Flies Can Put Your Operations at Risk

By Chelle Hartzer, Orkin

Flies are considered twice as filthy as cockroaches. Yes, you read that right. That’s bad news for food processing facilities.


Sponsored Content

MilliporeSigmaBioControl MVP ICON® Your daily defense in the battle for food safety

MilliporeSigma brings your HACCP and hygiene monitoring program to the next level with the MVP ICON®, the only system that lets you monitor multiple HACCP parameters using a single instrument. Results for all parameters are automatically compiled and reported in a colorful, intuitive dashboard format allowing effective management of your quality assurance program.

Food Safety Consortium - October 1 - 3, 2019 - Schaumburg, IL - Save the Dates!
FST's Food Safety Training Calendar

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

Sponsored Resources

ControlantControlant's real-time supply chain visibility solutions and services

Controlant’s cold chain temperature monitoring and traceability solutions offer fully validated cloud and IoT real-time, end-to-end visibility and risk mitigation. Managed services include: 24/7 global monitoring and response, inventory management, and reverse IoT logistics. Intelligent analytics provide customers and their partners with proactive insights to prevent waste and fuel impactful decision-making. Please visit: controlant.com.

To learn more watch is this 2 minute video.


SAI GlobalLive Webinar — Allergens & Recalls

The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry. In the US, the Food Safety Modernization Act (FSMA) has pushed the industry toward a heightened focus on food safety. During this webinar, we'll discuss the hotspots to allergen management and recall readiness. Register here.


Decernis Know your Food Contaminants to maximize Food Safety

A crucial aspect of Food Safety is the knowledge about the regulations of food contaminants. The Decernis gComply Regulatory Database Contaminants Module covers regulations on dioxins, PCBs, filth, heavy metals, hormonal substances, marine biotoxins, methods of analysis, microbiological contaminants, mycotoxins, nitrates and nitrites, pesticide residues, veterinary drugs residue and many more. Mention coupon code CONT20 for 20% off your first-year subscription.

To learn more watch is this 2 minute video.

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