Food Safety Tech Newsletter Vol 8 No 03

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Volume 8 Issue No. 03

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

FST Soapbox

Karen Everstine, Ph.D., Decernis Food Fraud Quick Bites:
Media Sources for Food Fraud Intelligence

By Karen Everstine, Decernis

Various media reports scan be used to inform food fraud vulnerability assessments.

Featured Articles

Call for Abstracts for the 2019 Food Safety Consortium
& Expo

By Food Safety Tech Staff

Don’t miss this opportunity to share insightful and educational content with your peers at the annual must-attend event.

FST Soapbox

Steve Ardagh, Eagle Protect Glove Polymers:
The Unregulated Food Safety Threat

By Steve Ardagh, Eagle Protect

There are a number of high-risk zones for food companies.

CDC Reports Romaine Lettuce Outbreak Over CDC Reports Romaine Lettuce Outbreak Over

By Food Safety Tech Staff

FDA says there’s no reason to avoid the product anymore and is recommending that romaine lettuce is labeled with a harvest location and date.

Featured Quote

You have been HACCP certified since 1999 and doing this for years—why read this article? That golden sticker on your certificate does not last forever. Industry has changed, approaches to food safety have changed, and your HACCP plan should have evolved. Did it?

– Shawna Wagner, DNV GL Business Assurance

Food Safety Consortium New Dates for 2019 Food Safety Consortium, October 1–3

From blockchain to supply chain management to the romaine lettuce outbreak, check out the variety of important issues discussed at this leading industry event.

Retail Food Safety Forum

Doug Sutton, Steritech What Attracts Customers
to Your Restaurant, and
What Could Keep Them
Away Forever?

By Doug Sutton, Steritech

Restaurants willing to invest in customer experience and a culture of food safety will reap the rewards from customers.

Sponsored Content

MilliporeSigma We all want to know what is in our food!

News of contaminants, pesticides, residues and natural toxins in the food chain regularly hit the headlines. MilliporeSigma offers several matrix certified reference materials for the analysis of nutritional properties and contaminants in food. Our portfolio of Matrix reference materials for food analysis comprises more than 150 products, including CRMs from national Metrological institutes such as NIST, JRC and BAM. Easily find the product of your need by browsing by Analytes or Matrix types.

Controlant - Why invest in cold chain visability?

Resource Centers

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

Cold Chain
sponsored by Controlant
Compliance Management
sponsored by SGS
Food Fraud
sponsored by Decernis
Food Safety Management System
sponsored by DNV-GL
Food Safety Testing
sponsored by Eurofins
Food Safety Training
sponsored by The Food Safety Consortium
Ingredient Quality
sponsored by USP
Transparency & Traceability
sponsored by FoodLogiQ

Sponsored Resources

Breaking Down the Biggest Trends in Food Science

Consumers are getting smarter, innovation is going faster and the regulatory environment is changing. It is more important than ever to be ahead of trends and prepared for the future. The 2019 GMA Science Forum is the place to learn what’s new and next. From deciphering blockchain to modern transparency, it is the best agenda yet. Join us March 26-27 in Washington, D.C.

View the agenda and register today

Food Safety & Traceability Software Buyer's Guide

Where should you start when looking at food safety and traceability software solutions? This buyer’s guide will help you make the best decision possible for your organization. Download the guide and learn the critical questions that need to be asked and answered during your due diligence process.

Download Guide.