Food Safety Vs. Blockchain: Who Wins?
By Maria Fontanazza, Editor-in-Chief
2018 was the year of buzz for blockchain. Questions remain over its potential, benefits and complete adoption by the food industry.
Featured Articles
How the Government Shutdown Affects Food Safety
By Food Safety Tech Staff
Mission critical activities, including responding to foodborne illness outbreaks, will continue.
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FOODFlix
Addition of Cascade Analytical Grows
Eurofins’ Services for Produce Industry
By Food Safety Tech Staff
The acquisition provides enhanced services for growers and processors, especially in the fresh fruit and vegetable industries.
Soapbox
How Supply Chain Digitalization and Data Helps
Prevent Costly Recalls
By Gisli Herjolfsson, Controlant
Today's technology generates data that is important for mitigating risk and protecting brand reputation.
Call for Abstracts for the 2019 Food Safety Supply Chain Conference
(May 29–30)
By Food Safety Tech Staff
The submission deadline is February 1, 2019.
Bug Bytes
Filthy Flies Can Put Your Operations at Risk
By Chelle Hartzer, Orkin
Flies are considered twice as filthy as cockroaches. Yes, you read that right. That’s bad news for food processing facilities.
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Resource Centers
Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
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Sponsored Resources |
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Where should you start when looking at food safety and traceability software solutions? This buyer’s guide will help you make the best decision possible for your organization. Download the guide and learn the critical questions that need to be asked and answered during your due diligence process. |
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