MillipporeSigma - Safe Solutions for Food

Get Your FREE Subscription here! About Us

Volume 7 Issue No. 49

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

Keeping Baby Food SafeKeeping Baby Food Safe:
Sensitive Pesticide Residue Quantitation Beyond Maximum Residue Levels
Using GC-MS/MS

By Paul Silcock, Thermo Fisher Scientific

This powerful analytical technique offers the sensitivity and selectivity required to detect and identify pesticide residues at levels that often go beyond those mandated by regulatory authorities.

Decernis - How to check whether Santa is Real.
Featured Articles

JBS Recalls More than 12 Million Pounds of Raw BeefJBS Recalls More than 12 Million Pounds of Raw Beef, May Be Contaminated with Salmonella

By Food Safety Tech Staff

Following an expanded recall issued this week, JBS Tolleson, Inc. has now recalled about 12,093,271 pounds of non-intact raw beef products over concerns that they may be contaminated with Salmonella Newport. The initial recall of nearly 7 million raw beef products occurred just two months ago.

Bug Bytes

Chelle Hartzer, Orkin, LLCNot-So-Fantastic Pests and
Where to Find Them

By Chelle Hartzer, Orkin

Prevention is the key to protecting your
bottom line.


Sponsored Content


Maria Fontanazza, Douglas Marshall, Eurofins, Food Safety Tech, Food Safety ConsortiumEurofins Expands Pacific Northwest Services with Acquisition of Cascade Analytical

By Food Safety Tech Staff

With an upgraded laboratory presence, customers can take advantage of new services and rapid turnaround time.


FST Soapbox

Karen Everstine, Ph.D., DecernisFood Fraud Quick Bites:
Recent Notable Incidents

By Karen Everstine, Ph.D., Decernis

The latest food fraud incidents highlight the range of food products prone to fraud: Wine, liquor, extra virgin olive oil, produce, milk, eggs, meat and octopus.

Allergen Alley

Gabriela Lopez-Velasco, Ph.D., 3M Food SafetyFive Steps to Creating a Successful Validation Study

By Gabriela Lopez-Velasco, Ph.D.,
3M Food Safety

A potential problem arises when products containing allergenic foods are manufactured on the same equipment as other products, and those allergenic foods are not meant to be declared in the product label. As a result, residues of the first product manufactured may move to the next product. Known as direct cross-contact contamination, this issue can have a severe adverse impact on allergic consumers.


Sponsored Content

Madge TechData Logging Solutions for Temperature Critical Food Processing

In order to ensure the quality and safety of the final product, it is important to monitor the conditions in which food is processed and stored with environmental and facility monitoring. From refrigerators to blast chillers, or production floor packaging and storage, MadgeTech provides an easily scalable temperature and humidity data monitoring solution for even the most challenging environments. Download the brochure to learn more about the comprehensive line of data loggers today!


More Articles »

Sponsored Resources

RemcoRemco Products: Tools & Brushes When Hygiene Matters Most

Remco provides specialized color-coded tools for cleaning and material handling where hygiene and safety are critical. In addition to its hygienic shovels, scoops, and scrapers, Remco features Vikan’s advanced line of brushes, brooms, and squeegees. Together with Vikan, Remco supports color-coding plans by offering more tools in more colors than other suppliers. Regardless of an operation’s size or complexity, Remco has the tools and expertise to help execute food safety and sanitation plans.


Mettler ToledoNew X-ray Inspection System with Minimal False Rejects

The new X34 is the ultimate in product safety, performing quality and packaging integrity checks for small and medium sized packages. Automated product set up andContamPlus inspection algorithms enhance detection sensitivity resulting in minimum False Reject Rate, optimum brand protection and reduced product waste.

Watch a video and learn more!


RestekQ-sep Extraction Salts Make QuEChERS Even Easier

New, improved design provides the salts in a more granular form, so they flow freely and are easier to pour than powders. The convenient slim packets are easy to open and fit perfectly into extraction tubes, ensuring complete transfer without any spills. These new extraction salts offer the same technical performance you’ve come to expect from the Q-sep line of QuEChERS products, just redesigned for your convenience. Keep your workflow running smoothly with new Q-sep extraction salts from Restek!


FoodLogiQFood Safety & Traceability Software Buyer's Guide

Where should you start when looking at food safety and traceability software solutions? This buyer’s guide will help you make the best decision possible for your organization. Download the guide and learn the critical questions that need to be asked and answered during your due diligence process.

Download Guide.

Resource Centers

Resource Centers are single topic focused micro-sites within that are portals of food safety and quality news, articles, white papers, case histories and videos.

Click on the titles to access the respective Resource Center.

Bookmark them for quick easy access in the future!

LinkedIn Facebook Twitter