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FoodSafetyTech

Volume 7 Issue No. 47
Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar
 

Decernis - Are You moving in the right direction?
 

Outbreak of Salmonella linked to Raw Turkey ProductsOutbreak of Salmonella linked to Raw Turkey Products Continues, USDA Facing Pressure to Name Brands

By Food Safety Tech Staff

Thus far a total of 164 cases have been reported across 35 states, with one death, according to CDC.
 
Featured Articles
 
Special Report from the 2018 Food Safety Consortium
 

Romaine Lettuce OutbreakRomaine Lettuce Outbreak:
We Knew It Would Get Bad Quickly

By Maria Fontanazza, Editor-in-Chief

Stakeholders from FDA, CDC and the produce industry weigh on in the largest outbreak of E. coli O157:H7 in produce since 2006 and the important lessons learned.

Were You There?Were You There?
Images from the 2018
Food Safety Consortium

By Food Safety Tech Staff

A snapshot of some of the highlights of this year's event.

CDC: Quite a Year for OutbreaksCDC: Quite a Year for Outbreaks, Exciting Time in Food Safety

By Maria Fontanazza

2018 was a busy year for multistate foodborne illness outbreaks, and the CDC has been leveraging whole genome sequencing in its traceback investigations.
 

Sponsored Content

GOJOIs it time to change how we clean and sanitize food contact surfaces?

Each year, the CDC publishes a report summarizing domestic foodborne disease outbreaks based on data collected by state, local, and territorial health departments. The 2017 report identified restaurants as the locations most commonly associated with foodborne disease outbreaks. In cases where a contributing factor was identified, cross-contamination of ingredients was the most commonly cited factor. This article examines the role reusable towels may play in increasing risk of cross-contamination.
 
 

FST Soapbox

Chris Keith, FlexXrayWhat Should I Do if I Have a Foreign Material Problem?

By Chris Keith, FlexXray

How X-ray inspection technology can help resolve problems with foreign material in food.
 

Sponsored Content

MilliporeSigmaNew MVP ICON® System Your key to reliable HACCP monitoring

Food safety management involves the analysis and control of biological, chemical, and physical hazards from raw material, production, handling, to manufacturing, distribution and consumption of the finished product. Want to bring your HACCP and hygiene monitoring program to the next level? The BioControl® MVP ICON® ATP System is the solution to your hygiene and sanitation management needs.
 
 

More Articles »
 
Sponsored Resources
 

RestekQ-sep Extraction Salts Make QuEChERS Even Easier

New, improved design provides the salts in a more granular form, so they flow freely and are easier to pour than powders. The convenient slim packets are easy to open and fit perfectly into extraction tubes, ensuring complete transfer without any spills. These new extraction salts offer the same technical performance you’ve come to expect from the Q-sep line of QuEChERS products, just redesigned for your convenience. Keep your workflow running smoothly with new Q-sep extraction salts from Restek!
 

EurofinsA Commitment for Food Safety Starts With You.

Find a food safety training near you.

Food safety training is essential to meeting regulatory and consumer standards. Eurofins food safety training provides practical approaches and the tools needed to successfully apply what you learn to your facility. The best investment for ensuring food safety begins with knowledge.
 

RizepointOptimize Supplier Onboarding & Improve Compliance

RizePoint’s supplier quality management solution makes onboarding a frictionless experience for both you and your suppliers. You’ll easily track and search hundreds of documents, send easy-to-follow workflows that guide suppliers through the process, and schedule automatic alerts for expiring documents. Improving compliance and CAPA results is now easier than ever.

Learn More
 
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