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FoodSafetyTech

Volume 7 Issue No. 45
Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar
 

FST Soapbox

Melody Ge, Kestrel ManagementStill Have Questions about FSMA Preventive Controls?

By Melody Ge, Kestrel Management

A look at common questions that companies have regarding compliance with this rule.
 
Featured Articles

FDAFDA’s Final Guidance on
Mandatory Food Recall
Authority Part of Efforts to be Robust and Transparent

By Food Safety Tech Staff

The guidance answers the most commonly asked questions surrounding the agency’s recall authority and is part of FDA’s role in ensuring dangerous food products stay off the market.

Allergen Alley

Gabriela Lopez-Velasco, Ph.D., 3M Food SafetyFive Steps to Creating a Successful Validation Study

By Gabriela Lopez-Velasco, Ph.D.,
3M Food Safety

Take your food allergen control plan further by establishing cleaning validation and verification procedures.
 
 

Sponsored Content

Micro EssentialIs your sanitizer actually working? Proper test procedures are key!

Testing your sanitizer’s concentration is the only way to know if your sanitizer is ready for use. Whether you use chlorine or quat based sanitizer, testing to ensure the concentration is correct can prevent cross-contamination and keep your customers safe. That’s why state and local health codes require sanitizer testing. To learn the testing procedures that will help you avoid health code violations and protect your customers.

Check out our video guide to sanitizer testing.
 

Food FraudFood Fraud:
How Chemical Fingerprinting Adds Science to the Supply Chain

By Sam Lind, Ph.D., Oritain

Guaranteeing product integrity is more important than ever for food manufacturers and suppliers.

Food Safety Training

FST's Food Safety Training CalendarQuality Assurance in the Lab
November 15, Clovis, NM

Attend this training on November 15 in Clovis, New Mexico.
 

Sponsored Content

GOJOCould your cleaning practices cause an illness?

Hal King, Ph. D.—President and CEO of Public Health Innovations—recently completed a survey of public health and food safety professionals to understand their current perceptions of cleaning and sanitizing procedures in the foodservice industry. The results may surprise you. Click here to learn more about the differences in the ways that food safety professionals and public health officials view cleaning and sanitizing practices.
 
 

More Articles »
 
Sponsored Resources
 

DecernisDo you know what’s lurking beneath?

Staying informed in today’s changing global regulatory landscape is a time-consuming challenge for the food industry. Decernis provides solutions to ensure compliance with safety and regulations. Our gComply Regulatory Database is the most comprehensive product in the marketplace, covering numerous food-related topics in 212 countries and regions. Now conveniently available through our WebShop. Mention coupon code GATOR20 for 20% off your first-year subcription.

Sign up for a complimentary demo today!
 

3M3M Food Safety expands allergen testing.

With the acquisition of Elution Technologies, 3M Food Safety has expanded to include one of the most comprehensive lines of allergen testing kits in both lateral flow and ELISA formats. Test for potentially harmful food allergens with over 30 allergen-specific lateral flow and ELISA kits offering immunoassays that accurately detect nuts, soy, milk, egg, fish and gluten in both food and food processing environment samples.

Sign up for an introductory promotion at www.3m.com/foodsafety/allergens.
 

RemcoRemco Products: Tools & Brushes When Hygiene Matters Most

SRemco provides specialized color-coded tools for cleaning and material handling where hygiene and safety are critical. In addition to its hygienic shovels, scoops, and scrapers, Remco features Vikan’s advanced line of brushes, brooms, and squeegees. Together with Vikan, Remco supports color-coding plans by offering more tools in more colors than other suppliers. Regardless of an operation’s size or complexity, Remco has the tools and expertise to help execute food safety and sanitation plans.
 
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