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Sponsored Resources |
Michigan State University Online Food Safety Program Are you thinking about an advanced degree in food safety? Earn a Master of Science in Food Safety degree from an accredited Big-Ten institution, 100% online and designed for mid-career/mid-management working professionals. The program consists of ten 3-credit courses = 30-credit hour program, no traveling or relocating required! Be more effective, efficient, and confident in an ever-changing workplace. Application deadline for Spring Semester Admissions is October 2, 2018! |
Food Safety Concerns: Packaging Risks for Your Product Many of us know that the testing of food products for contaminants like pathogens, pesticides or heavy metals is an important part of ensuring the safety of our food supply. But what happens when the food is packaged? Can the packaging have an effect on the quality of the product – how it looks, smells, or tastes, and maybe most importantly, will chemical substances migrate from the packaging to the food? Read more about food contact substances and their effects on food safety. |
Smart Food Safety for Grocery Stores and Restaurants Protect temperature sensitive inventory and future-proof equipment and facilities with OpSense, a comprehensive platform designed for the foodservice industry. Remotely monitor food temperatures throughout the supply chain while also tracking energy usage, HVAC conditions, customer wait times, and more. OpSense is architected for flexibility and scalability, and can readily integrate with existing enterprise systems. Visit www.opsense.com for a 60-second overview of the process. |
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Physical contamination in food is a global safety concern. In markets such as the UK and the US, there have been high-profile cases of foreign bodies such as metal, plastic and glass entering the food chain. Such incidents, accidental or intentional, are extremely rare, yet they can represent a considerable risk to consumer health as well as a manufacturer's brand. This white paper describes the many types of physical contamination that can potentially be found in food and explains how they can occur. It also outlines the types of product inspection equipment that can be used to prevent foreign bodies from entering the food chain, while providing food manufacturers and processors with some best-practice guidance on how to select the best inspection equipment for the application at hand.
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Food Safety Net Services (FSNS), headquartered in San Antonio, Texas, is a national network of ISO 17025 accredited testing laboratories open 24/7, 365 days a year. FSNS provides expert technical resources that assist companies with implementing food safety and quality programs. Additional services include GFSI, SQF and PAACO approved auditing and certification capabilities. FSNS helps minimize risk, prevent expensive retesting costs, and help improve acceptance of your brand in the marketplace. FSNS is proud to announce our newest labs in Boise, Idaho and Omaha, Nebraska. Plus, our Greeley, Coloardo lab will be opening this fall! Visit FSNS.com for our list of services.
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