2018 Food Safety Consortium Conference & Expo - November 13-15, 2018 - Chicago, IL

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FoodSafetyTech

Volume 7 Issue No. 33

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

SGS - Understanding BRC Global Standard for Food Issue 8

Featured Articles

FSMA IQ TestReturn of FSMA IQ Test:
Part IV

By Food Safety Tech Staff

Two years ago, Food Safety Tech published a series FSMA IQ tests to quiz industry on FSMA knowledge. Now that we have a couple of years under our belt, how much to we know? Each part will be published weekly for five weeks. At this year’s Food Safety Consortium, the creators of the test–Bill Bremer, principal of food safety compliance at Kestrel Management, LLC and his team–will compare 2016 vs. 2018 during an interactive session.

FST Soapbox

Allen Sayler, EAS Consulting Group, LLCFast Track to FDA FURLS
Expediting or Impeding Access to
Overseas Markets

By Allen Sayler,
EAS Consulting Group, LLC

Is the system a pathway to overseas markets or just one more regulatory hurdle for U.S.-processed foods?

 
 

FST Soapbox

Francine L. Shaw , Savvy Food Safety, Inc.Would Your Team Know How to Handle a Crisis?

By Francine L. Shaw,
Savvy Food Safety , Inc.

Your response could have a huge impact in the court of public opinion.

Food Safety Training

FST's Food Safety Training CalendarNext week:
FSPCA Preventive Controls for Human Food

Attend this three-day course held by Paster Training, Inc.

From Cannabis Industry Journal

Do You Know What Is In Your Water?Food Safety: Do You Know What Is In Your Water?

By Radojka Barycki, Nova Compliance

There are many regulations, standards and guidelines for water testing, but here is what you need to know to keep your water safe.

 

Sponsored Content

COMPLIMENTARY WEBINAR
FOOD FRAUD COMPLIANCE AND YOUR BUSINESS (TREND UPDATE)

ReposiTrakJoin MSU’s Dr. Doug Moyer and Dr. John Spink as they discuss the latest food fraud compliance requirements and best practices to reduce fraud opportunity. MSU’s experts address vulnerability assessments, conducting incident reviews, gaining insight on organization and governance of food fraud prevention and learn about current research underway in evaluating the current systems. This quarterly trend update is presented in partnership with ReposiTrak compliance management.
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More Articles »

 
 
Sponsored Resources
 

Michigan State UniversityMichigan State University Online Food Safety Program

Are you thinking about an advanced degree in food safety? Earn a Master of Science in Food Safety degree from an accredited Big-Ten institution, 100% online and designed for mid-career/mid-management working professionals. The program consists of ten 3-credit courses = 30-credit hour program, no traveling or relocating required! Be more effective, efficient, and confident in an ever-changing workplace. Application deadline for Spring Semester Admissions is October 2, 2018!

 

EurofinsFood Safety Concerns: Packaging Risks for Your Product

Many of us know that the testing of food products for contaminants like pathogens, pesticides or heavy metals is an important part of ensuring the safety of our food supply. But what happens when the food is packaged? Can the packaging have an effect on the quality of the product – how it looks, smells, or tastes, and maybe most importantly, will chemical substances migrate from the packaging to the food?

Read more about food contact substances and their effects on food safety.

 

Mission DataSmart Food Safety for Grocery Stores and Restaurants

Protect temperature sensitive inventory and future-proof equipment and facilities with OpSense, a comprehensive platform designed for the foodservice industry. Remotely monitor food temperatures throughout the supply chain while also tracking energy usage, HVAC conditions, customer wait times, and more. OpSense is architected for flexibility and scalability, and can readily integrate with existing enterprise systems.

Visit www.opsense.com for a 60-second overview of the process.

 

Complimentary White Paper:
Preventing Physical Contamination in Food

Mettler ToledoPhysical contamination in food is a global safety concern. In markets such as the UK and the US, there have been high-profile cases of foreign bodies such as metal, plastic and glass entering the food chain. Such incidents, accidental or intentional, are extremely rare, yet they can represent a considerable risk to consumer health as well as a manufacturer's brand.

This white paper describes the many types of physical contamination that can potentially be found in food and explains how they can occur. It also outlines the types of product inspection equipment that can be used to prevent foreign bodies from entering the food chain, while providing food manufacturers and processors with some best-practice guidance on how to select the best inspection equipment for the application at hand.


Download now!
 

Sincere and serious about food safety.

Food Safety Net Services (FSNS)

Food Safety Net Services (FSNS), headquartered in San Antonio, Texas, is a national network of ISO 17025 accredited testing laboratories open 24/7, 365 days a year. FSNS provides expert technical resources that assist companies with implementing food safety and quality programs. Additional services include GFSI, SQF and PAACO approved auditing and certification capabilities. FSNS helps minimize risk, prevent expensive retesting costs, and help improve acceptance of your brand in the marketplace.

FSNS is proud to announce our newest labs in Boise, Idaho and Omaha, Nebraska. Plus, our Greeley, Coloardo lab will be opening this fall! Visit FSNS.com for our list of services.

 

Stop by the FSNS table at the Food Safety Consortium!
 
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