Return of FSMA IQ Test:
Part IV

By Food Safety Tech Staff

Two years ago, Food Safety Tech published a series FSMA IQ tests to quiz industry on FSMA knowledge. Now that we have a couple of years under our belt, how much to we know? Each part will be published weekly for five weeks. At this year’s Food Safety Consortium, the creators of the test–Bill Bremer, principal of food safety compliance at Kestrel Management, LLC and his team–will compare 2016 vs. 2018 during an interactive session.

FST Soapbox

Fast Track to FDA FURLS
Expediting or Impeding Access to
Overseas Markets

By Allen Sayler,
EAS Consulting Group, LLC

Is the system a pathway to overseas markets or just one more regulatory hurdle for U.S.-processed foods?

Featured Quote

Unscrupulous behavior from businesses operating within the supply chain can, for example, cause consumers to purchase products that are not what they claim to be, and even put customers’ health at risk through exposure to potentially unsafe batches.

– Patricia McDermott, ThermoFisher Scientific

FST Soapbox

Would Your Team Know How to Handle a Crisis?

By Francine L. Shaw,
Savvy Food Safety , Inc.

Your response could have a huge impact in the court of public opinion.

Food Safety Training

Next week:
FSPCA Preventive Controls for Human Food

Attend this three-day course held by Paster Training, Inc.

From Cannabis Industry Journal

Food Safety: Do You Know What Is In Your Water?

By Radojka Barycki, Nova Compliance

There are many regulations, standards and guidelines for water testing, but here is what you need to know to keep your water safe.

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