Mission Data - OpSense Smart Food Safety

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Volume 7 Issue No. 32

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

Biomist - Sanitize in Seconds

Featured Articles

FSMA IQ TestReturn of FSMA IQ Test:
Part III

By Food Safety Tech Staff

Two years ago, Food Safety Tech published a series FSMA IQ tests to quiz industry on FSMA knowledge. Now that we have a couple of years under our belt, how much to we know? Each part will be published weekly for the next four weeks. At this year’s Food Safety Consortium, the creators of the test–Bill Bremer, principal of food safety compliance at Kestrel Management, LLC and his team–will compare 2016 vs. 2018 during an interactive session.

Retail Food Safety Forum

Stuart Gavurin, Mission DataThe Internet of Things:
More Than Just Food Safety

By Stuart Gavurin, Mission Data

As companies dip their toes in IoT, aiming for industry-focused platforms, not piecemeal devices, could make the most impact.

US. Foods$1.8 Billion Cash Deal:
US Foods to Acquire SGA’s Food
Group of Companies

By Food Safety Tech Staff

The agreement will expand the reach of US Foods across strategic markets in the Northwest.

Food Safety Training

FST's Food Safety Training CalendarNext week:
Preventive Controls for Human Food

Assure safe food production and compliance to the Preventive Controls for Human Food regulation by providing this important training to your food safety staff conducted by Lead Instructors with industry experience.


Kathy Avdis, Meyer IndustrialSanitizing Food Manufacturing Equipment a Big Responsibility

By Kathy Avdis, Meyer Industrial

Keeping equipment clean is more than a matter of good hygiene—it’s good business.

Intertek to Acquire AlchemyIntertek to Acquire Alchemy

By Food Safety Tech Staff

The UK-based company is interested in leveraging Alchemy’s People Assurance solutions.

FST Soapbox

Melody Ge, Kestrel Management8 Tips to Food Safety Program Development for Small and Entrepreneurial Businesses

By Melody Ge, Kestrel Management

Don’t be scared. Be familiar with the process and the FDA hazard types. Read on to get the rest of the tips.


Sponsored Content

Michigan State University
Michigan State University:
Open Director Position
Seeking a Director for the
Online Food Safety Program

Michigan State University is recruiting for the position of Director of the Online Food Safety program. The program offers a Master of Science in Food Safety degree, executive education, and online continuing education non-credit courses. This is an important leadership role and is a permanent, non-tenure position. We are currently accepting applications and the position will be open until filled.
Click here for more information.


More Articles »


Northland Labs - Introducing the Matrix Sciences portfolio of companiesin food safety

Sponsored Resources

USPExperience the Food Chemicals Codex (FCC)

Food production involves long and complex supply chains. Documentation associated with ingredients throughout the production process may or may not be accurate and complete. However, testing against independently created standards provides confirmation that the ingredients are what they claim to be. The "FCC" contains internationally recognized independent food standards. With over 1,200 monographs that include analytical methods and specifications, you can verify the identity, purity and quality of your food ingredients. USP continuously updates the FCC with new and revised monographs to help you keep your ingredient quality up to date.


Paradigm DiagnosticsGround Beef Processors

Stuck with STEC Regs?

Paradigm Diagnostics can help with PDX STEC-Salmonella enrichment broth, 6-8 hours until Results. Contact us for more information at https://pdx-inc.com/product/pdx-stec/. or 651-295-7768


FoodLogiQThe Fact, Fiction and Future of Blockchain with FoodLogiQ

In this e-book we will explore how FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, is taking the lead with Blockchain exploration and what Blockchain looks like in the food industry today. Download


What is food fraud and
how could it be affecting you?


EurofinsEurofins is the only industry partner offering end-to-end food fraud mitigation services with a suite of solutions and tools to combat food fraud.

What is food fraud?
Food Fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients, or mislabeling on food packaging for the seller's economic gain. Food Fraud is increasingly widespread and results in billions in economic loss and long-term damage to brand reputation.

It’s important to establish a Food Fraud mitigation plan. The Global Food Safety Initiative (GFSI) released new benchmarking requirements and all benchmarked Certified Program Owners have, or are now integrating, food fraud vulnerability assessments and mitigation plans into their certification standards.

As a global leader in authenticity testing and food safety certification, Eurofins is a comprehensive resource when it comes to food fraud avoidance and mitigation.

Learn how to mitigate food fraud with our helpful tools.
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