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Volume 7 Issue No. 24

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

SGS - Meet Our Experts at the Annual IAFP Meeting - Salt Lake City, UT - July 8-11 - Booth #427

Featured Articles
From the FST Soapbox

Ibidun Layi-Ojo, PrometricA Best-Practices Approach
to Properly Assessing Food Safety Workers

By Ibidun Layi-Ojo, Prometric

Effective foods safety assessments address learning behavior and the mastery of skills.

Rajan Gupta, EnexasMy IT Department Doesn’t Understand Me or My Business

By Rajan Gupta, Enexas

How IT can create a winning strategy to enable business growth and success.


Sponsored Content

MilliporeSigmaConvenient Measurement of Water by GC with Watercol™ Series Columns

The revolutionary new Watercol™ capillary GC columns allow the qualitative and quantitative analysis of water in a variety of matrices by GC, eliminating the need for special testing for water. The Watercol™ column, coupled with the appropriate detector, has reliably and reproducibly measured water concentration in a variety of matrices from levels down to 0.5 ppm up to 99+% water.


RecallCaito Food Recalls Pre-Cut Melon Products Following Salmonella Outbreak

By Food Safety Tech Staff

The FDA and CDC are investigating a multi-state outbreak that has been traced back to the pre-cut fruit.

Bug Bytes

Glen Ramsey, OrkinImplementing Pest Management Changes for FSMA

By Glen Ramsey, Orkin

With several requirements trickling down to pest management, preparation is key.


Sponsored Content

MilliporeSigmaImpacted by food regulation changes?

Microbial testing standards in the food and beverage industry are often subject to changes which can make it challenging to stay up-to-date. Regulatory compliance is important in industries where consumer safety is a major concern and can prevent food scandals. How can you stay ISO certified in the current environment of ever-increasing, but necessary regulations? We can guide you through the latest standards and regulation updates. Let’s create regulatory compliance. Together.


More Articles »


2018 Food Safety Consortium Conference & Expo - November 12-15, 2018 - Schaumburg, IL

Sponsored Resources

EurofinsIt’s a Scary World Out There... For Your Product

Products today are easily shipped across the globe, exposing them to a large amount of potential threats to their integrity. Will your product deliver the same nutritional value, flavor and appearance after three months? How about six months? Here are some change factors your product could encounter between the manufacturing site and the consumer.


ReposiTrakCalifornia’s Prop 65: Changes Coming August 30th. Are YOU prepared?

Webinar: Tuesday, June 26th @ 1pm Eastern

New changes are coming to Proposition 65 that take effect this August. If your business isn’t ready, the penalties will be significant. ReposiTrak® is hosting a complimentary webinar with renowned legal expert, Shawn Stevens from the Food Industry Counsel to go through everything you need to know about Prop 65, what it entails and what you can do to ensure you’re protected. Attendees will get a chance to ask Shawn questions at the end of his presentation. This is one hour you don’t want to miss!



QwerksFSVP seem murky to you too? Use our Cheat Sheet to help clear things up

Definitions are crucial for understanding and navigating complicated regulatory compliance, such as the Foreign Supplier Verification Programs (FSVP) portion of FSMA. Understanding key definitions can help clarify some nuances that could trip you up if you're not paying close attention to detail.

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