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FoodSafetyTech

Volume 7 Issue No. 21

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

DNV-GL - Food Safety Training

Featured Articles

FDAFDA’s Data Dashboard Helps Companies Meet FSMA Supply Chain Requirements

By Food Safety Tech Staff

The agency launched a new section of the dashboard that enables more ease of use when searching for supplier compliance and enforcement information.

2018 Food Safety Consortium Conference & Expo - November 12-16, 2018 - Schaumburg, IL
Have You Submitted Your Abstract for the 2018 Food Safety Consortium?

This year's program will be set up into five main categories: Operations, detection, compliance, supply chain and cannabis quality.

Frank Yiannas, WalmartThe Future of Food Safety:
A Q&A with Walmart’s Frank Yiannas

By Mahni Ghorashi, Clear Labs

There is hope for a safer, more efficient and sustainable food system.

 
 

FoodSafetyTechFood Hazards Web Seminar Addresses Detection, Mitigation and Control

By Food Safety Tech Staff

On June 1, FDA and industry speakers will discuss food hazards specifically related to pathogens and allergens.

Romaine Lettuce RecallFDA:
172 Ill, 1 Death, Romaine Lettuce E. Coli Outbreak Likely Over

By Food Safety Tech Staff

With the product no longer being produced or in distribution, the agency says it’s unlikely the contaminated lettuce is still available in stores or restaurants.

Sponsored Content

3M Petrifilm Rapid E.Coli/Coliform Count Plate3M Earns AOAC PTM Certification for E.Coli and Coliform Test

The Petrifilm Rapid E.Coli/Coliform Count Plate is a next-day indicator test.

 
 

More Articles »

 
 

Qwerks - Are you monitoring food safety? We are.

Sponsored Resources
 

PAR TechIncreased Consumer Confidence Through HACCP Task Management

The importance of developing a HACCP plan for a food establishment has never been greater. Foodborne illnesses continue to be on the rise, prompted by consumers’ demand for fresh, rapidly prepared meals. Foodservice providers that serve prepared food must responsibly monitor food temperatures that meet regulatory requirements.

Click here to learn more about HACCP Task Management best practices

 

FoodLogiQState of Food Traceability E-Book

As we reflect back on the last ten years, we have made significant growth in food traceability. There have been huge advancements in technology and traceability standards, as well as regulations driven by the Food Safety Modernization Act. In this e-book, featuring quotes and perspectives from industry thought leaders, we will explore how far we have come, what is driving adoption, and the future vision for food traceability.

Download Now

 

USP Food Fraud databaseExperience the Food Fraud Database

Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients.

Start Understanding Your Food Fraud Vulnerability Today!

 

2018 Food Safety Supply Chain Conference - June 12-13, 2018 - Rockville, MD

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