Food Hazards Web Seminar Addresses Detection, Mitigation and Control

By Food Safety Tech Staff

On June 1, FDA and industry speakers will discuss food hazards specifically related to pathogens and allergens.

Pilot Program Aims to Advance NGS to a Routine Pathogen Testing Platform

By Maria Fontanazza, Editor-in-Chief

Clear Labs is working to bring industry a platform that uses DNA sequencing, bioinformatics and robotics, while being competitive with the turnaround times and cost of PCR.

Bug Bytes

Impact of Climate Change on Pest Populations

By Judy Black, Rentokil Steritech

The rising threat of pests accompanying climate change directly affects the global food supply.

Featured Quote

The bigger your facility, the tougher it is to manage all of the different potential hot spots. Everybody knows this, but few consider what this means for their pest management programs.

– Chelle Hartzer, Orkin

Sponsored Content

BioControl MVP ICON^® Your daily defense in the battle for food safety

Bring your HACCP and hygiene monitoring program to the next level with the MVP ICON®, the only system that lets you monitor multiple HACCP parameters using a single instrument. Results for all parameters are automatically compiled and reported in a colorful, intuitive dashboard format allowing effective management of your quality assurance program.

Leveraging FSVP Compliance:
Do Less, Get More

By Benjamin England,
Benjamin L. England & Associates and
Nicole Trimmer, FDAImports.com

It’s possible to integrate requirements of the rule into a strong regulatory compliance program without breaking the bank.

Call for Abstracts for the
2018 Food Safety Consortium

As we prepare to put together another informative and insightful Food Safety Consortium, we are requesting abstracts for presentation content.
Deadline is May 31.

Retail Food Safety Forum

The Future of Food Service

By Jordan Anderson, PAR Technology Corp.

Technological advances are helping to improve the consumer experience.

2018 Food Safety Consortium Adds
Cannabis Category

By Food Safety Tech Staff

Cannabis quality will be a fifth category in this year's program.

Sponsored Content

9 Missing Pieces to Optimize Your Allergen Control Program

Did you know that 15 million Americans and 17 million Europeans have documented food allergies? Furthermore, did you know that the number one reason for food recalls in the US is because of undeclared allergens? And that these recalls often average a $10 million price tag? TraceGains and AIB International have joined forces to produce "9 Missing Pieces to Optimize Your Allergen Control Program," a practical eBook that can finally put your allergen control puzzle together. Download a copy today!

• Certification & Verification
  sponsored by SGS
• Compliance Management
  sponsored by ReposiTrak
• Food Fraud
  sponsored by USP
• Digital Food Safety Task Management
  sponsored by PAR Technology
• Food Safety Management System
  sponsored by DNV-GL
• Food Safety Testing
  sponsored by Eurofins
• Food Safety Training
  sponsored by The Food Safety Consortium
• FSMA
  sponsored by TraceGains
• Rapid Food Safety Diagnostics
  sponsored by 3M
• Transparency & Traceability
  sponsored by FoodLogiQ