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Volume 7 Issue No. 19

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

SGS Training - Check Out Our SGS Academy Food Safety Training Calendar

Featured Articles

FraudFood Fraud Requires Companies to Think
Like a Criminal

By Juliani Kitakawa and
Veronica Ramos, DNV GL

Mitigating the risk requires implementing control measures and establishing traceability systems.

FST Soapbox

Jordan Anderson, PAR Technology Corp.Four Core Principles
of Food Safety

By Jordan Anderson,
PAR Technology Corp.

Foodborne illness will never be eradicated, but following these principles will help.


FDAFDA Launches New Web Page
to Support Food Safety Science and Research

By Food Safety Tech Staff

The agency created a central source of information for parties interested in its Foods and Veterinary Medicine program’s research work.

Melanie Nuce, GS1 USBlockchain:
Separating Fact from Fiction

By Melanie Nuce, GS1 US

The case count continues to rise, with more states reporting illnesses.

Sanitation AutomationThree Ways Sanitation Automation Helps Food Processors Reduce Costs

By Bob Ogren, Birko Corp.

Sanitation is a major undertaking for food processors. Automating certain tasks, however, can help facilities overcome common challenges, including labor, safety and sustainability, leading to significant savings and increased productivity.

2018 Food Safety Consortium Conference & Expo - November 12-16, 2018 - Schaumburg, IL
Submit an Abstract for the
2018 Food Safety Consortium

The submission deadline is Friday, May 18.
Don’t miss out!


More Articles »


2018 Food Safety Consortium Conference & Expo - November 12-16, 2018 - Schaumburg, IL

Sponsored Resources

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USP Food Fraud databaseExperience the Food Fraud Database

Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients.

Start Understanding Your Food Fraud Vulnerability Today!


Food Hazards: Detection, Mitigation & Control - June 1, 2018 - 11:00am - 4:00pmFood Hazards:
Detection, Mitigation & Control Virtual Conference

Food hazards, especially pathogens and allergens, are leading causes of food recalls. Getting to the bottom of what is causing problems in a food facility requires best-in-class detection and control programs. This web seminar will educate food safety professionals about important elements in detection, mitigation and control of pathogens and allergens. A Q&A with the speakers will follow each educational session.
June 1, 2018 - 11:00am - 4:00pm EDT - Register now!


2018 Food Safety Supply Chain Conference - June 12-13, 2018 - Rockville, MD

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