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FoodSafetyTech

Volume 7 Issue No. 17

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

2018 Food Safety Supply Chain Conference - June 12-13, 2018 - Rockville, MD

Featured Articles

RecallPackaging Process Breakdown Causes Eataly Recall

By Food Safety Tech Staff

Following a consumer’s allergic reaction, Eataly recalls its artichoke spread for undeclared walnuts.

 
From the FST Soapbox

 

Steven Burton, Icicle Technologies, Inc.Food Recall Strategies:
What You’re Missing
(And What You’re Risking)

By Steven Burton, Icicle Technologies, Inc.

Don’t get caught off guard.

Ibidun Layi-Ojo, PrometricEffective Testing:
Developing Rigorous, Reliable and Relatable Questions

By Ibidun Layi-Ojo, Prometric

Companies should collaborate with a food safety assessment provider throughout the test development process.

 
 

CDC Expands WarningCDC Expands Warning:
Get Rid of All Lettuce from Yuma Region

By Food Safety Tech Staff

New information indicates the E. coli O157:H7 contamination goes beyond chopped romaine lettuce.

FST Soapbox

Megan Ray Nichols, Contributing WriterQuick Guide to Keeping Your
Food Processing Facility Clean

By Megan Ray Nichols, Contributing Writer

Food processing is a quick and dirty business — but it’s not one that can afford to be too dirty.

 

Sponsored Content

ReposiTrak Coming August 30th:
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BOTH retailers and suppliers have liability exposure if producing or selling goods in the state of California. In just a few months new warning labels will be required and the penalties are stiff – and expensive – for violations. Retailers need to know what to require from suppliers, and suppliers need to know what to do to make sure they’re compliant. Not sure if you’re ready? Let us help so you ARE. The clock is ticking!
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More Articles »

 
 

2018 Food Safety Consortium Conference & Expo - November 12-16, 2018 - Schaumburg, IL

Sponsored Resources
 

FoodLogiQState of Food Traceability E-Book

As we reflect back on the last ten years, we have made significant growth in food traceability. There have been huge advancements in technology and traceability standards, as well as regulations driven by the Food Safety Modernization Act. In this e-book, featuring quotes and perspectives from industry thought leaders, we will explore how far we have come, what is driving adoption, and the future vision for food traceability.

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USP Food Fraud databaseExperience the Food Fraud Database

Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients.

Start Understanding Your Food Fraud Vulnerability Today!

 

FST's Food Safety Training CalendarLooking for training?
Search the FST Food Safety Training Calendar

Finding a training course in a certain location, within a specified time range, or on a specific topic used to be hard - but with the FST Food Safety Training Calendar, your search just became a snap! Food Safety courses throughout the industry are combined into one easy, searchable calendar. FSMA in Florida? Internal Auditor in Illinois? Use the FST food safety training calendar to make your search simple - search it today!

 
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