Blockchain Transformational,
Says Ostroff
FDA Updates on Pathogens, FSMA, WGS and More

By Maria Fontanazza, Editor-in-Chief

FDA’s deputy commissioner for foods and veterinary medicine brings industry up to speed on the agency’s perspective and progress at the GMA Science Forum.

FST Soapbox

The Future of Food Safety:
A Q&A With Mars, Inc.

By Mahni Ghorashi, Clear Labs

A new Q&A series shares stories of success, best practices, achievements and challenges from the industry.

FST Soapbox

Quick Guide to Keeping
Your Food Processing
Facility Clean

By Megan Ray Nichols,
Contributing Writer

Food processing is a quick and dirty business — but it’s not one that can afford to be too dirty.

Featured Quote

Facility staff should always be familiar with the warning signs of pest issues and what to do if they spot something crawling around the building.

– Glen Ramsey, Orkin

FDA Orders Mandatory Recall of Triangle Pharmanaturals Kratom Products

By Food Safety Tech Staff

The company failed to cooperate with FDA after several of its food products were found to be contaminated with Salmonella.

Unraveling the Impact of FSMA On Acidified Food Regulations

By Omar A. Oyarzabal, Ph.D.,
EAS and University of Vermont

Some answers to complicated questions in the world of acidified foods.

Sponsored Content

NPE Contamination Pressures The Dairy Industry

A rapid chemistry test is now available to determine the levels of Nonylphenol exthoxylates (NPE) present in dairy products. These residues have been found in low levels in raw milk but become concentrated during milk processing. European Union member states have agreed to ban NPE importation, resulting in an influx of requests for NPE testing in the past 2 years, according to Eurofins DQCI. Read the full article here.

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