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Sponsored Resources |
Increased Consumer Confidence Through HACCP Task Management The importance of developing a HACCP plan for a food establishment has never been greater. Foodborne illnesses continue to be on the rise, prompted by consumers’ demand for fresh, rapidly prepared meals. Foodservice providers that serve prepared food must responsibly monitor food temperatures that meet regulatory requirements. Click here to learn more about HACCP Task Management best practices |
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We offer training workshops at our public locations (FL or LA) or at your location. Call (407) 290-2754 or
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The GMA Science Forum has consistently educated scientists and decision makers within the food, beverage and consumer products industry for nearly a decade. During this unique event, we'll examine the most newsworthy regulatory and legislative issues affecting manufacturers across the globe. In 2018, the GMA Science Forum will provide attendees with multiple views and actions to be taken in order to ensure policies, laws and regulations are based on sound, up-to-date science, and achieve compliance with the ever changing regulatory environment. This event brings together a roster of acclaimed individuals to keep the science community abreast and ahead of emerging science, innovation, safety and legal requirements in a wide array of areas. We'll explore themes including food safety, government regulations, global issues, chemical ingredients, nutrition and labeling, biotechnology and more.
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