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Volume 7 Issue No. 11

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar

Neogen + Allergen Detection + Training + Support + Confidence

Featured Articles

FDAFDA Releases 2017 Retail Food Program Standards

By Food Safety Tech Staff

The FDA encourages any government agency to enroll in the standards if they are involved in the regulation or oversight of retail establishments selling, serving or vending food.

Steven Burton, Icicle Technologies, Inc.Automation Is Happening
—Don’t Miss The Boat

By Steven Burton,
Icicle Technologies, Inc.

Keeping up with global demand necessitates the adoption of new technology.


ANSI-ASQ National Accreditation BoardANSI Recognized by FDA as Accredited Body

By Food Safety Tech Staff

The American National Standards Institute is the second accreditation body to be recognized by the agency under the FSMA program.

In the Food Lab

Martin Easter, Ph.D., HygienaThe New Normal:
Pinpointing Unusual Sources of
Food Contamination

By Martin Easter, Ph.D., Hygiena

Rapid methods of identifying pathogens are key in determining the cause of an outbreak and treatment of foodborne illness victims.

In the Food Lab

Tim Birmingham, Almond Board of California10 Years,
0 Salmonella Outbreaks

By Tim Birmingham,
Almond Board of California

Looking back at California Almonds’ mandatory pasteurization program and what’s next in food quality and safety.


Sponsored Content

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FSMA Compliance

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More Articles »


2018 Food Safety Supply Chain Conference - June 12-13, 2018 - Rockville, MD

Sponsored Resources

PAR TechIncreased Consumer Confidence Through HACCP Task Management

The importance of developing a HACCP plan for a food establishment has never been greater. Foodborne illnesses continue to be on the rise, prompted by consumers’ demand for fresh, rapidly prepared meals. Foodservice providers that serve prepared food must responsibly monitor food temperatures that meet regulatory requirements.

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Come to Florida for Food Safety Training.
Bring your family for a getaway!

Excellence Based on Experience


  • Food Defense, Crisis Management & Intentional Adulteration
  • FSPCA Preventive Controls for Human Food (PCQI Certification)
  • FSPCA Preventive Controls for Animal Food (PCQI Certification)
  • Foreign Supplier Verification Program (FSVP)
  • Good Manufacturing Practices (GMP)
  • Sanitary Transportation
  • Internal Auditor
  • Supplier Auditing & Management
  • HACCP Plan Development*
  • Advanced HACCP*

*Note: Both courses are recognized by International HACCP Alliance.

We offer training workshops at our public locations (FL or LA) or at your location.
NEW locations to be added soon!
Let our professional guide you to “Excellence Based on Experience”!!

Call (407) 290-2754 or

Visit our website to reserve your seat now.

GMA Science Forum:
Connecting Sound Science with Sound Policy

March 26-29, 2018 | Washington, DC

GMA Science Forum

GMA Science ForumThe GMA Science Forum has consistently educated scientists and decision makers within the food, beverage and consumer products industry for nearly a decade. During this unique event, we'll examine the most newsworthy regulatory and legislative issues affecting manufacturers across the globe. In 2018, the GMA Science Forum will provide attendees with multiple views and actions to be taken in order to ensure policies, laws and regulations are based on sound, up-to-date science, and achieve compliance with the ever changing regulatory environment.

This event brings together a roster of acclaimed individuals to keep the science community abreast and ahead of emerging science, innovation, safety and legal requirements in a wide array of areas. We'll explore themes including food safety, government regulations, global issues, chemical ingredients, nutrition and labeling, biotechnology and more.

Register Today!
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