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Volume 7 Issue No. 10

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability Training Calendar
Featured Articles

Matthew Botos, ConnectFoodInnovation Fundamentals Start With A Food Safety Foundation

By Matthew Botos, ConnectFood

As Chicagoland food companies continue to innovate, grow, and sprout, a focus on food safety is paramount to their continued success.

Added SugarsUpdate to Nutrition Facts
Label Sheds More Light on
Added Sugars

By Food Safety Tech Staff

FDA Commissioner Scott Gottlieb, M.D. stressed the importance in giving clear guidance to manufacturers about the labeling changes to ensure compliance.


Retail Food Safety Forum

Manik Suri, CoInspectRodent Poop, the Olympics
and Food Safety Inspections
that Work

By Manik Suri, CoInspect

What is your organization doing to make sure that every meal is safe?

Omar A. Oyarzabal, Ph.D., EAS and University of VTUnraveling the Impact of FSMA On Acidified Food Regulations

By Omar A. Oyarzabal, Ph.D., EAS and University of Vermont

Some answers to complicated questions in the world of acidified foods.


Sponsored Content

EurofinsEurofins and Orion Assessment Partner to Expand Auditing and
Certification Services

The union creates a one-stop-shop for food certification needs.


In the Food Lab

Mahni Ghorashi, Clear LabsThe Food Safety Testing Lab
as Profit Center

By Mahni Ghorashi, Clear Labs

The big data revolution in food hasn’t come and gone; it’s just arriving.


Sponsored Content

Modifying Your HACCP Plan for FSMA ComplianceComplimentary Webinar:
Modifying Your HACCP Plan for
FSMA Compliance

Today’s food safety professionals know that transitioning to a FSMA-compliant safety plan is a must. Facilities have to create effective ways to implement hazard analysis and risk-based preventive controls, but to modify your existing HACCP plan, and address additional requirements, you need the right understanding of how the FSMA ruling impacts your food safety system.
Register today and join TraceGains for our Mar. 14 webinar to learn more!


More Articles »

Sponsored Resources

3MMaster what’s next. With 3M™ Allergen Testing.

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USP Food Fraud databaseExperience the Food Fraud Database

Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients.

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FST's Food Safety Training CalendarLooking for training?
Search the FST Food Safety Training Calendar

Finding a training course in a certain location, within a specified time range, or on a specific topic used to be hard - but with the FST Food Safety Training Calendar, your search just became a snap! Food Safety courses throughout the industry are combined into one easy, searchable calendar. FSMA in Florida? Internal Auditor in Illinois? Use the FST food safety training calendar to make your search simple - search it today!


GMA Science Forum:
Connecting Sound Science with Sound Policy

March 26-29, 2018 | Washington, DC

GMA Science Forum

GMA Science ForumThe GMA Science Forum has consistently educated scientists and decision makers within the food, beverage and consumer products industry for nearly a decade. During this unique event, we'll examine the most newsworthy regulatory and legislative issues affecting manufacturers across the globe. In 2018, the GMA Science Forum will provide attendees with multiple views and actions to be taken in order to ensure policies, laws and regulations are based on sound, up-to-date science, and achieve compliance with the ever changing regulatory environment.

This event brings together a roster of acclaimed individuals to keep the science community abreast and ahead of emerging science, innovation, safety and legal requirements in a wide array of areas. We'll explore themes including food safety, government regulations, global issues, chemical ingredients, nutrition and labeling, biotechnology and more.

Register Today!
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